
Whew! ย Nine days in, and I can tell this is going to be one busy month…I think I’ve already spent 184.5673 hours of it watering my gardens. ย We broke a heat record on Monday and the plants have been practically scratching at my window, begging for a drink. ย This, when many parts of the world are suffering from flooding. I hope everyone affected is safe.
I have a bunch of fascinating links to pass along this month – hope you enjoy these!
National Geographic posted their winning images from their 2016 Travel Photographer of the Year contest – these are spectacular!
This slideshow profiling wild tulipsย from all over the world is truly incredible – move through the link and click the arrow on the right hand side of the first page to get started on the flower photos. ย Even if you don’t have time to click on any of the other links I’ve given you today, take a couple of minutes to check this one out – you’ll understand why when you see it.
Considering espaliering your fruit trees? ย Think BIGGER. ย Trees meet architecture in this photo compilation. ย
Canada has been gifted with a gorgeous new tulip in advance of the 150 anniversary of Confederation, to be celebrated next year. ย ‘Canada 150’ is red and white, just like our flag.
English artist Rebecca Louise Law exhibited another of her deconstructed flower arrangements in Berlin – what a way to celebrate spring!
Here is a fascinating article about the origin of Canada’s most famous apple, the McIntosh.ย
This is a candy terrarium. ย Yep, it’s edible. ย You won’t believe it, either.
And, finally, some stuff I posted elsewhere over the past few weeks:
I’ve put up a recipe for a flourless Rhubarb Oatmeal Cake on Grit.com – you can use either fresh or frozen rhubarb for this one. ย And then top it off with a big mound of vanilla ice cream.
Vanilla ice cream…the only way to deal with a heat record. ย Plus, if you get it served in a cone, you can water the garden while you eat. ย Win-win.