One of my favourite sights of spring: larch trees in flower. The upright pink ones are the elegant, showy females in their rosy party dresses – the males are the compact pollen-bearers, in tidy yellow-brown suits, clinging to the undersides of the branches. You can see a couple of females and a male in this photo I snapped late last week.
A fresh new look at one of my most-visited posts at this time of year…scroll to the end of “Fun and Interesting Facts about Rhubarb” for a fun treat! And don’t forget to let me know your favourite rhubarb recipes!
The rhubarb in the community garden is absolutely monstrous this year – it shot up so quickly I barely had time to blink during the transition between fat sprouts to gargantuan wide leaves and thick, harvest-ready stalks. I’m dreaming about the rhubarb cake I am going to bake….
Rhubarb gardeners will know most of these fun facts, but if you’re new to growing (or eating!) it, you might enjoy this little list of rhubarb trivia:
Rhubarb is in the Polygonaceae family, which includes buckwheat and sorrel.
Rhubarb’s binomial name is Rheum rhabarbarum – the specific epithet is from the Latin and means “root of the barbarians.”
Rhubarb leaves are poisonous, chock full of more oxalic acid than humans and animals may safely consume. Small amounts of oxalic acid are found in the stalks, which we eat – the acidity gives rhubarb its “tang.” (You’ll find small amounts of oxalic acid…
Infinity is just so big that by comparison bigness itself looks really titchy.
~Douglas Adams, The Restaurant at the End of the Universe
O riotous spring! My hayfever has hayfever, and the three of us (because of course the two hayfevers are their own monstrous entities) have a cold on top of it all.
But it’s cause for celebration! Why, you may ask? Well, let me tell you:
I’m fairly certain I’m a walking medical miracle. I mean, hayfever + hayfever + cold and I’m still functioning-ish? My allergist needs to get on publishing that research – he could be retiring to the Caymans in no time.
Although it’s probably reasonable to state that we had a more “accurate” winter than we usually do (lots of cold and snow versus a ton of Chinooks and dry, exposed earth), it felt impossibly huge and long and draggy and we. are. officially. (probably. sort. of. maybe). done. with. it.
The photo says it all. The Prairie crocuses are blooming like mad all over the sunny slopes and despite the incessant sneezing and sniffling, life is pretty awesome.
If you embroider and are on the hunt for new patterns, I recently discovered that the DMC website has about a zillion five hundred or so available for free. Download away and enjoy stitching!
My favourite recipe of this past week? Judi’s Sweet Potato and Apple Latkes, found here. They are the ultimate in comfort food and are a breeze to make. I could probably eat these every day. I’m totally not exaggerating here; they are that tasty.
It’s a few years old now (it was published in 2013), but if you haven’t already checked out Deborah Madison’s cookbook Vegetable Literacy, go grab a copy from the library pronto. If you have a passion for cooking and gardening, you’ll delight in this breathtakingly-photographed tome. The recipes look amazing but I can’t stop drooling at (on?) the pictures. (And this one of the reasons why we sometimes find water-damaged books at the library, lol). Take a look at the author describing her book in this video.
The Spring issue of The Gardener for Canadian Climates will be out shortly on newsstands across Canada and a couple of articles I wrote are inside: “Carrot Cousins” and ” Preventing Common Lawn Problems.” The magazine also features the annual Plant Picks section, which I always love contributing to. And will you get a load of that cover? WOW. We don’t have many print gardening magazines left in Canada, and I would encourage gardening enthusiasts to support this amazing publication if possible.
Do you have any “tidbits” you want to share this week? – favourite or new recipes, interesting links or news items you’ve come across, fascinating blog posts you or someone else have put up? Feel free to mention them in the comments!
We’re in “dirty snow” mode here in Calgary, that eye-dulling time of year when EVERYTHING is grey and all the potholes and garbage buried for the past five months start materializing once again. We are guaranteed to get a minimum of 16.275 mini-snowstorms yet before June – two before the end of this week! – so the greyness will be tempered by layers of fresh, sparkling white, but right now, my brain is absolutely crying out for some colour.
So, I turned to the blogosphere, and I am immensely comforted by the fact that there is a nice bit of colour going on elsewhere in the world. For example:
And then at work, I noticed that all of the pink and red Pelargoniums that one of my co-workers has saved over the winter are blooming merrily away in the huge bay windows we have in the building. Overwintered P.‘s always surprise me with their transformations: they get so robust, it’s as if they’re working with a personal trainer, and they bloom like every sip of sunshine and speck of sugar in every single cell is bursting to get out. There are about eight of them in the library right now, part of a larger collection of both ‘Regal’ and the – ahem! – less regal (but just as delightful) P.‘s that are snowbirding in my co-worker’s home. It seems strange to me that these plants are so showstoppingly vibrant in this setting, yet the customers appear to rarely spare them a glance. I would love to poll people and ask if they noticed the flowers. Do you find you actually see the indoor plants in public spaces, like libraries, shopping malls, medical clinics, offices etc.? Maybe most people don’t unless the arrangements are particularly bold. Or maybe gardeners take notice more often because we’re keyed to look for plants? What do you think?
*Please add your links to your “colourful” blog posts to the comments – the more, the merrier! Share away!