Octagons.

If you’ve been following my blog for a while, you may recall that I work in a library (although, as of very recently, I switched branches in the city, transferring from the one that I worked at for nearly eight years).  I’m not a librarian or a library assistant so front line customer service isn’t part of my duties, but I still get a chance to talk to some of our patrons…and sometimes I just can’t help smiling at what they have to say.  Take this morning, for example:  a young mum asked me for books about shapes for her three-year-old girl.  We browsed the board book spinners and came up with some great titles, including a really sweet one featuring Snoopy (I’m a total softy for Snoopy and naturally assume everyone else is as well).  I thought I had the search wrapped up tidily as the mother flipped quickly through the books, but she turned to me with a sheepish grin on her face.  “These are great,” she said, “but my daughter is really interested in octagons right now.  She just loves octagons.”

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Well, I don’t blame her, really – octagons are very attractive shapes and quite satisfying from a mathematical perspective.  And the word is seriously fun to say aloud.  But I have yet to see a board book featuring octagons.  Actually, if anyone out there is writing board books for a living, please throw some octagons into the next “shape” book you pump out, would you? (I found this rather interesting title at work a few weeks ago, and if it exists, octagons shouldn’t be a complete stretch).  I know a certain three-year-old who would be really impressed….

If you have children, what words or concepts most captivated them when they were toddlers?  Do you remember any ideas you were fixated with as a child?  I can’t recall if I had any obsessions with certain words when I was that age (my Mum might remember!) but I know that even as I got older, I was constantly trying to reinvent the English language – it wasn’t that I mispronounced words (although I occasionally did that, and still do), it was that I was always deliberately making up new words, and renaming things around me.  The various cats we had over the years had so many inventive-yet-utterly-ridiculous monikers, it’s no wonder they never came when they were called.

Oh, wait….   😉

Clipart credit.

Interesting facts about dandelions.

I’m revisiting an old post that usually sees a bit of traffic at this time of year…but it’s NEW AND IMPROVED! I’ve added a new photo and some new facts, and updated some links.  I hope you enjoy the extras! 

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Dandelions, dandelions everywhere! The City has reduced its herbicide use over the past few years, which is a very good thing – dandelions are, after all, one of the best early pollinator plants around!

Just for fun, I dug up some Interesting Facts about Dandelions:

The name dandelion comes from the French “dent de lion” – lion’s tooth, which refers to the serrated leaves.

Another folk name for dandelion is “swine snort,” which makes me want to sneeze or giggle or both.

Taraxacum officinale is a perennial, but there are some dandelion species that are biennial.

If you mow dandelions, they’ll grow shorter stalks to spite you.

Dandelion pollen cannot cause allergies – the grains are far too large to be bothersome, but you can get contact dermatitis from the milky sap (latex) that the plant contains.

Dandelions open in the daytime and close at night.

Dandelion seed can travel up to 8 kilometres (5 miles).

Dandelion flower heads can be used to make dye in the yellow-green range.  The leaves will make a purple dye.

Dandelions will produce more seed than usual if their habitat is disturbed, giving them a competitive edge over other plants in the area.

Dandelions have a taproot which can extend up to a whopping 4.5 metres (15 feet) underground, although you’ll typically find them top out at 45 cm (18″), which is still pretty long.

The taproot of dandelions is very useful to reduce compaction in garden soil.

Dandelions are dynamic accumulators – that means they can draw nutrients such as nitrogen from the soil and concentrate them in their leaves and roots.

The parts of the dandelion apparently represent the celestial bodies: the yellow flower head is the sun, the white seed head is the moon, and the seeds are the stars as they spread all over the galaxy (read: your lawn).

What we think of as the petals of a dandelion flower are actually individual flowers themselves. They will produce fruit called achenes, followed by the tiny, barbed brown seed and it’s accompanying “parachute” (called a pappus) that helps it disperse in the wind.

Dandelion flowers do not need to be pollinated to form seed.

Dandelions likely originated in Eurasia 30 million years ago.

Dandelions are known as ruderals or pioneer plants, the first to colonize disturbed land (such as after a wildfire).

Dandelion blossoms have been historically used to treat warts, clear skin complexion, and heal blisters.

 I read that there is some sort of idea to use the latex in the future to make rubber tires for automobiles – we’ll see how that turns out.  UPDATE: There is an article about the concept here.

Dandelion roots can be used as a coffee substitute, much like chicory.

I had no idea, but dandelion roots can also be used to make beer – here is one recipe I found, which also uses burdock roots.

Dandelion leaves are rich in vitamins A, C, and K, and the minerals calcium, potassium, iron, and manganese.

Some children’s books (fiction and non-fiction) about dandelions include: Joseph P. Anthony’s The Dandelion Seed, L. Kite’s Dandelion Adventures, and two sets of  books with the same title, From Seed to Dandelion, by Jan Kottke and Ellen Weiss, and Dandelions, by Kathleen Kudlinski and Eve Bunting.  I reviewed Kevin Sheehan’s The Dandelion’s Tale a few years ago on my now-defunct blog The Door is Ajar – you can find my thoughts here.

Did you know there is a dandelion tree?  Well, not really…it’s another case of the utter inaccuracy of most common names. Despite this, Dendroseris pruinata is fascinating and rare, and you can take a look at some photos of it here.

According to the Guinness Book of World Records, the world’s tallest dandelion was grown here in Canada (in Ontario), and was found in September of 2011.  It topped out at a whopping 177.8 cm (70 inches).  Apparently, there have been at least two (maybe three?) record-breaking dandelions grown since then, but there is some dispute over whether any of them – even the record-holder – are actually dandelions at all.  Read all about the controversy here!  (This one in Norfolk certainly seems a little suspicious…).

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I found this strange dandelion specimen on Nose Hill, in Calgary – it looks like it might be a type of fasciation.  The fifth flower head actually drove through the centre stem, which was massively enlarged and already sported four joined flower heads. 

Thank you again for following Flowery Prose!  I truly appreciate your readership!  

Garden art.

Other than a few large, rather attractive rocks that somehow migrated to my perennial beds (either during the last glacial event or when the landscapers didn’t want to hit them with a lawnmower), I don’t have any garden ornaments on display.  As I garden in a public space, it’s probably not a good idea for me to pick what type of garden art everyone in the apartment complex should be subjected to – I’m sure I’d get it wrong in at least one person’s view.  Like all art, opinions regarding garden ornaments are deeply personal, but as this blog post from Three Dogs in a Garden serves to illustrate, the line between huh? and what on earth?! is a fine one, indeed.  I wonder what my landlady would do if I plunked Bigfoot down in the Shasta daisies…?

Your turn: what types of garden art/ornaments do you have in your garden? Feel free to post links to your photos/blog posts in the comments!  

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This little statue can be found in the Shakespeare Garden at the Silver Springs Botanical Garden here in Calgary.  Photo taken in July of last year.

Finally….

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This is what goes on when the snow lets up for two weeks. All of a sudden, the trees are sporting tiny ultragreen leaves, the dandelions are carpeting the lawn, and the neighbour’s forsythia has exploded into a brilliant yellow bloom you need sunglasses to admire.

And there is happening in the garden….

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Fleeting….

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In the Spring, I have counted 136 different kinds of weather inside of 24 hours.

∼Mark Twain

While waiting on the fresh snow to melt outside, I had a bit of fun photographing the bright flowers in a mixed bouquet given to me by a friend.  I spotted a couple of crocus blooming in the garden on 31 March, but they were eaten by jackrabbits within a few hours of my noticing.  “Ephemeral,” indeed….

March blog fun.

I haven’t posted one of these roundups in a few months (to say it’s been an insanely futile effort to get anything done busy lately is a massive understatement), but I’m always coming across interesting things to share, and I’ve been saving up links from a bunch of sources. Hope you enjoy this collection!

This amazing photography technique using UV light takes floral imagery to new heights – check out the breathtaking work of Craig Burrows here.

Granted, winter is officially over in the northern hemisphere, but it’s still well worth it to watch these jaw-dropping video timelapses of frost and other wintry occurrences, shot by Danish filmmaker Alf Pilz.

The 51st American football (NFL) championship game is also a done deal, but I love this fun post by Alys of Gardening Nirvana so much I have to share it: click over and enjoy The Super Bowl of Gardening.  

I was not previously familiar with the poetic form the Etheree, but this beautiful offering from Linda of The Task at Hand is a perfect welcome to spring.

Very early in the year, the Canadian Broadcasting Corporation (CBC) posted a collection of fascinating and funny wildlife photos from northern Ontario – you can take a look at them here.  There is a link at the bottom of the page which takes you to the CBC Up North Facebook page and more pics.

Finally, a smidgen of the freelancing work and fiction that I’ve been working on has been published in the past few months, including:

My very short story “Gardening in a Post-Apocalyptic World” is included in Third Flatiron Publishing’s newest anthology Principia Ponderosa.

“The Forest Formula,” my article about designing forest gardens, is featured in the Spring 2017 issue of Herb Quarterly.

The Spring issue is at the printers right now (and I have an article in it as well!), but “Grow Delicious Microgreens Indoors This Winter” was published in the Winter 2017 issue of Archive, a fantastic new print magazine out of northern Alberta.

 

Enjoy the start of your week! It’s finally starting to look and feel like spring here in Calgary!  Many years we still have a lot of snow on the ground and winter-like temperatures in late March, but we are super fortunate this year and my hubby and my brother and I were delighted to get out on the golf course this afternoon. Temporary greens, of course, but it was so great just to soak up the sunshine and play!  I love this time of year! 

 

More seeds to give away!

I’m organizing!  Or something like it, anyway….

If you live in Canada and would like any of the following seeds, please go to my CONTACT FORM and fill out your name, mailing address, and a list of the seeds you’re interested in. I’ll ship them out to you free of charge within the next few weeks.

I’m so sorry, but I cannot mail seeds to anyone outside of Canada. As well, I have very limited quantities of some of these, so drop me a line right away for best selection.

Although many of these are salad greens and vegetables, there are a few that you may need to research ahead of requesting – look for things such as hardiness zone, size, growth habit (some of these are spreaders and reseeders, so be warned!) etc..  If you have any questions, please don’t hesitate to ask.

And, of course, even though I’ve made all attempts to store these properly, there is no guarantee that they will germinate and/or grow.  But I think you should have pretty good results.  Happy gardening!

Up for grabs:

Calendula (unknown cultivar, single blooms)

Rock soapwort

Chervil

Lupine (unknown cultivar)

Butterfly milkweed (Asclepias tuberosa) – SORRY, ALL SPOKEN FOR

Rat’s tail radish

Mache

Golden purslane

Chives – SORRY, ALL SPOKEN FOR

Tennessee coneflower (Echinacea tennesseensis) – SORRY, ALL SPOKEN FOR

Magentaspreen (Chenopodium giganteum)

Poached egg plant (Limnanthes douglasii) – SORRY, ALL SPOKEN FOR

Komatsuna

Hu hsien

Red frills mustard greens

Radish (regular white-fleshed, red-skinned variety)

Mitsuba (Japanese parsley, Cryptotaenia japonica)

Tsoi-sim

Rapini ‘Sorrento’

Alyssum (perennial)

Ground cherry ‘Aunt Molly’

Shiso (Perilla frutescens)

Hamburg parsley

Tatsoi