I posted this recipe way back in 2012, but I recently made it again and updated the photography on the original entry (which also explains how to properly save pumpkin seeds, if you’re interested). This is a really easy recipe, and it has just the right amount of spiciness (you can omit the cayenne pepper if you prefer a bit milder flavour).
Lime and Chili Roasted Pumpkin Seeds
Seeds from one pumpkin
3 tbsp freshly-squeezed lime juice
1 tbsp olive oil
1/4 tsp salt (if you have coarse salt, use that)
1/2 tsp chili powder
pinch cayenne pepper (optional)
Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). Combine all ingredients except seeds in a small bowl. Carefully wash pumpkin seeds in cool water, removing all of the extra bits of pulp. Dry the seeds thoroughly between several layers of paper towel and transfer to the bowl with the lime and chili. Combine thoroughly and spread seeds in a single layer on a baking sheet. Roast seeds in preheated oven for 10 minutes, then remove pan and stir the seeds, spreading them out once again in a single layer. Place in oven for another 10 minutes, then remove and allow to cool. Enjoy!
What is your favourite recipe for roasted pumpkin seeds?
It’s been a snowy, blustery, busy autumn so far! I hope things are a bit quieter (and warmer) in your neck of the woods and you’ve been able to enjoy the changes of the season.
I’m playing it short and sweet on the link front this month:
These examples of typewriter art are fantastic! Did you learn to type on a manual or an electric typewriter, or have you never used one at all?
Alberta-based macro photographer Adrian Thysse recently posted some stellar images of fungi found in our province. Take a close look (see what I did there?) here.
Many of you may already be following the excellent blog Garden in a City – Jason’s post about not cutting down perennial plants at the end of autumn is both timely (for those of us in the northern hemisphere) and valuable!
And here’s another great post about end-of-season garden clean-up. What are your thoughts? Do you wait until spring to do these sorts of tasks?
Thousands of lantern slides from the 1800’s and early 1900’s have been digitized and posted online at various sites – you can check out the databases via this link. Incredible examples of an early form of photography.
Check out these amazing photographs of bird’s nests and egg specimens, collected over the past two hundred years and exhibited at several zoological institutions.
Plus…a couple of my articles have been recently published: “Four Centuries of Gardening” in the 2017 Old Farmer’s Almanac, and “Fall Cleaning Hacks with Herbs” in the Fall issue of The Herb Quarterly (both on newsstands now). And…upcoming…my short story “The Beauty of Mount Sagitta” (featuring pterodactyls! And rare plants!) will be a part of the super-toothy anthology Sharkasaurus! from Fossil Lake. Yes, all those exclamation points are absolutely necessary….
Although I’m still waiting on a super late bulb order that I hope makes it to me before the ground is so frozen I can no longer dig, I’ve pretty much packed in the gardens for the year. (The snow has certainly helped to expedite my work). Before things get too busy and I forget, I made a bunch of notes in my garden journal – a list of things I want to accomplish next year, plants I want to either avoid or repeat, doodles of potential layouts for my raised veggie bed, etc.. Prior to this year, I had a gorgeous 10-year bound paper garden journal that my parents had given to me, but I stretched it out beyond ten years and it is so crammed with notes and lists of plants that I no longer have any room to write more. For 2016, I’ve been using a Word document and writing dates, tasks, and notes – but it’s not as refined as I would like (or as lovely as that paper journal). One tweak I will make right away is to keep a separate list of the plants I added this year – just so they don’t get lost in the notes when I want to quickly refer to the cultivar name that I’m struggling to recall. I am waffling on the creation of a map, however – I used to make little crude, not-to-scale-but-sufficient-for-my-purposes diagrams of my flowerbeds but I haven’t done so over the past couple of years. Recently, I have performed quite a few changes to the beds (and intend to make more), so a map might be useful.
How about you? Do you keep a garden journal, and if so, what format do you prefer? What types of information do you keep track of? Do you include diagrams and maps of your gardens? Do you save plant labels, seed packages, and other information about the plants you grow? Have you ever moved onto a property where the previous homeowners kindly left you with a record of the plants in the garden?
The leaves haven’t all fallen from the trees yet, but I’m not sure we have much more autumn left in store here on the Prairies – we’re headed straight into winter, it seems! Plenty of snow in some parts already and, as I write this, the white stuff is accumulating on the ground here in Calgary.
Early wishes to everyone in Canada for a very Happy Thanksgiving!
I spent some time last week going through and packaging up all the seeds I have saved so far this year, and I realized – like probably many of you – that I have way more than I can possibly sow next year (or in the next five years, in some cases!). One of the most important things you can do as a gardener is to save seeds (and share them if you’re able to do so). It is not only rewarding, but essential to the sustainability and preservation of future crops – not to mention maintaining diversity. And it doesn’t matter if the plants are “common” – everything counts…or will, someday.
So…I have a bunch of surplus seeds I’d like to share with you, if you’re interested. These selections completely fall into the category of “common” plants. But it’s nice to get free seeds! Right?
This is what I have to offer:
(Perennial, hardy to zone 3)
(Perennial, hardy to zone 3) – you can read my blog entry about this plant here)
All of my plants are grown chemical-free. And while I did my best to ensure proper collection and storage, there is always a risk that some of the seeds may not germinate. I’ve tried to put a good amount in each package to hopefully combat that, and you’ll have to keep them stored properly until you decide to use them.
Unfortunately, I can’t send them to locations outside of Canada – I wish I could! But if you live in this country, click on my Contact Form and write your name and mailing address, as well as the types of seeds you’re interested in. I have a very small gardening space so I only have limited quantities, but I’ll try to get you what you want. I will mail them out as soon as I can – you should get them within about two weeks.