Book review: Starting and Saving Seeds by Julie Thompson-Adolf.

 

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Starting and Saving Seeds – Julie Thompson-Adolf  (Minnesota: Cool Springs Press, 2018)

I’m a bit gaga over this book – as far as I’m concerned, for new gardeners, it is the best book on the subject of seed starting and saving that I have seen so far.  Beautifully written in accessible language that you don’t need a botany degree to understand, Thompson-Adolf’s Starting and Saving Seeds covers all the important stuff: germination, grow lights, heat mats, seed tape (DIY!), propagation and growing media, containers, winter sowing, and wet/dry processing of harvested seeds.  Most of the book is taken up with plant profiles and specific seed starting/saving tips for each one, delving into veggies, herbs, and flowers.  I was pleased to see crops such as asparagus included – not one that we here in zone 4 often grow from seed (we usually use crowns), so the tips are especially valuable.  The expanded section on tomato seeds – apparently a subject near and dear to the author’s heart – will be bookmarked by many readers, I’m certain. This fantastic reference guide is a must-have!

*Quarto Publishing Group generously provided me with a copy of Starting and Saving Seeds; as always, my opinions about the book are my own.

Flowery Friday.

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I didn’t quite realize it before we moved in last summer, but our new home is situated on a property containing a delightfully large number of apple trees.  There appears to be several different cultivars. I have no idea what they are (it’s a bit easier to narrow the ID on them when they fruit!), but what a treat to see them blooming right now.  The sight – and lovely sweet scent! – makes me smile each time I head out the door.

Which fragrant flowers in your garden are your favourites?

 

Flowery Friday.

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One of my favourite sights of spring: larch trees in flower. The upright pink ones are the elegant, showy females in their rosy party dresses – the males are the compact pollen-bearers, in tidy yellow-brown suits, clinging to the undersides of the branches.  You can see a couple of females and a male in this photo I snapped late last week.

The largesse (largeness?) of spring.

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Infinity is just so big that by comparison bigness itself looks really titchy.

~Douglas Adams, The Restaurant at the End of the Universe 

O riotous spring!  My hayfever has hayfever, and the three of us (because of course the two hayfevers are their own monstrous entities) have a cold on top of it all.

But it’s cause for celebration! Why, you may ask? Well, let me tell you:

  1. I’m fairly certain I’m a walking medical miracle. I mean, hayfever + hayfever + cold and I’m still functioning-ish? My allergist needs to get on publishing that research – he could be retiring to the Caymans in no time.
  2. Although it’s probably reasonable to state that we had a more “accurate” winter than we usually do (lots of cold and snow versus a ton of Chinooks and dry, exposed earth), it felt impossibly huge and long and draggy and we. are. officially. (probably. sort. of. maybe). done. with. it.
  3. The photo says it all. The Prairie crocuses are blooming like mad all over the sunny slopes and despite the incessant sneezing and sniffling, life is pretty awesome.

 

Tuesday tidbits.

If you embroider and are on the hunt for new patterns, I recently discovered that the DMC website has about a zillion five hundred or so available for free.  Download away and enjoy stitching!

My favourite recipe of this past week?  Judi’s Sweet Potato and Apple Latkes, found here.  They are the ultimate in comfort food and are a breeze to make.  I could probably eat these every day.  I’m totally not exaggerating here; they are that tasty.

It’s a few years old now (it was published in 2013), but if you haven’t already checked out Deborah Madison’s cookbook Vegetable Literacy, go grab a copy from the library pronto.  If you have a passion for cooking and gardening, you’ll delight in this breathtakingly-photographed tome.  The recipes look amazing but I can’t stop drooling at (on?) the pictures. (And this one of the reasons why we sometimes find water-damaged books at the library, lol). Take a look at the author describing her book in this video.

The Spring issue of The Gardener for Canadian Climates will be out shortly on newsstands across Canada and a couple of articles I wrote are inside: “Carrot Cousins” and ” Preventing Common Lawn Problems.”  The magazine also features the annual Plant Picks section, which I always love contributing to.  And will you get a load of that cover?  WOW.  We don’t have many print gardening magazines left in Canada, and I would encourage gardening enthusiasts to support this amazing publication if possible.

Do you have any “tidbits” you want to share this week? – favourite or new recipes, interesting links or news items you’ve come across, fascinating blog posts you or someone else have put up?  Feel free to mention them in the comments!