Tuesday tidbits: food and other assorted ramblings.

I have realized the benefits of carrying around a couple of folded brown paper bags in my book bag. (I don’t usually carry a purse. You can’t fit enough books in the ones I own so they’re pretty much useless to me. And if you’re going to carry around a ginormous purse, you may as well lug a sizeable, sturdy book bag, right?).  You never know when you might be strolling around and see seeds that need collecting or just enough ripe rose hips for a cup of tea or a leaf that needs identifying or pressing….  I’m certain my neighbours just shake their heads when they see me toodling around. At least I’m entertaining to others!  Do you forage in your neighbourhood as well?

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The apple trees on the property where I live have produced like mad this year so I’ve been picking and processing over the past few weeks.  I’ve made a bunch of unsweetened applesauce, a carrot/applesauce blend, some jars of apple jelly, and infused a few slices with whole cinnamon, allspice, and anise in vodka in preparation for the winter warm-ups that will certainly be required within the next few months.  (Perhaps sooner: we have snow in the forecast for this week!).  I wanted to make this apple jam but it will have to wait until next year; sadly, I cannot hog all the apples to myself.

Juicy, sweet freestone peaches from our neighbouring province, British Columbia, have been so inexpensive this year – I suspect they had a bumper crop over there!  I mixed up a bunch as pie filling and froze them for use later in pastry or over top of ice cream, breakfast oatmeal, etc..  But I also made this peach barbecue sauce, which was fantastic!

And…I made blueberry soup.  I didn’t know that was a thing, but apparently, it’s a common dish in Sweden.  You can eat it either chilled or warm (we opted for the latter).  If I had enough blueberries in the freezer, I could see eating this every day – it’s so delicious!  The recipe I used isn’t quite traditional – I was eager to try this one because it has maple syrup and cardamom in it.  If you’re nervous about fruit soups, don’t be – this is a great breakfast meal and not too sweet. Actually, it sort of makes your tummy smile. Which is weird, but comforting. And comfortable, at the same time.

If you remember this entry I posted I about the non-book items our public library carries, you’ll recall that I mused aloud-ish about trying out a musical instrument.  True to my word, I carted this splendid item home on the train late last week:

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Now to find some good beginner keyboard tutorials on You Tube!  Or, I’ll just have some fun and mash all the buttons for the “crazy noises” feature that the machine sports (those are the librarian’s words, not mine, but it’s the description I would have used as well). My neighbours will be elated with my efforts to learn new skills. I can already hear the knocking on the door, the broomstick tapping on the ceiling. If I can just get them to time it to my playing, we’ll have a band and we can go on tour tomorrow.

And, in the “Endlessly Bragging” Department, I have not one, but two, articles in the Fall 2018 issue of Herb Quarterly magazine: “Rock Your Garden!” and “Dooryard Garden Design.” The magazine is out on newsstands all across North America.

Share any new recipes you’ve tried recently or let me know what new ideas or fun things you’re working on this week!  

Review: Wildflowers of the Mixed-Grass Prairie by Johane Janelle.

Wildflowers of the Mixed-Grass Prairie – Johane Janelle (2017)

Here’s a fantastic resource for anyone interested in identifying the wildflowers growing on the western Canadian Prairies! Alberta-based photographer Johane Janelle has created and published a beautiful and useful brochure listing more than 70 wildflowers found on explorations on the mixed grass prairie.  The detailed photographs (arranged by bloom colour) assist with easy, quick ID, and Johane also lists the flowering period for each plant, as an additional aid.  The brochure is folded and laminated so it won’t crush or dampen during hikes.  It’s now a staple in my backpack!

Click here for a photo of the brochure, from the photographer’s gallery (don’t forget to check out her other work while you’re there!).  You can order the brochure directly from Johane by using the Contact Form on her website.

Peekaboo pumpkin.

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I’m a newbie pumpkin grower (I grew them once, years ago, with mixed results) and so I’m rather proud of these little ‘Algonquin’ plants that have – so far – weathered extreme heat and hail and powdery mildew.  I am anxious for the fruit to ripen before frost hits. Last night, our temperature dropped to a brisk 4 degrees Celsius (39.2 degrees Fahrenheit), so I’m feeling a tad worried about the number of frost-free days left in this growing season.  ‘Algonquin’ is a heritage cultivar, and the fruit is quite small and elongated, not round.  You can check out a photo and description here.

Do you grow pumpkins? 

Recipe: Lime and chili roasted pumpkin seeds.  

Flowery music.

A song I hadn’t heard in eons came on the radio the other day and I got to thinking about song titles and then that somehow morphed into thoughts about the garden, as pretty much everything does…  At any rate, this post is the result of my brain meanderings, and hopefully some fun for everyone who participates.

Let’s come up with songs that have “flowery” subjects in the titles!  It’s a chance to perhaps hear some tunes we haven’t in a long while, some awesome ones and some maybe a bit more middling….  😉

THE RULES: Songs must have a variation of the words “garden” or “flower,” or the name of a specific flower, vegetable, fruit etc. in the TITLE.  (Not in the lyrics).  Otherwise, everything and anything goes (well, except the really offensive stuff – let’s keep this above board). 

Go ahead and post the title of the song and the name of the artist in your comments. I will try to track the song down on You Tube and put a link to it up on the actual blog post.  This may take a few days, especially if we get a lot of selections, but I will work on it as quickly as I can.  I think WordPress has a playlist feature as well so if this takes off nicely, I will see about setting up something more permanent to put in the sidebar at some point.

I’m hoping everyone has a “flowery” song or two (or more) to suggest – have fun submitting your choices and having a listen!

I’ll start us off:

Seal – Kiss From a Rose

Fran Healy – Buttercups

Scott Mackenzie – San Francisco (Be Sure to Wear Flowers in Your Hair) 

Neil Diamond and Barbra Streisand – You Don’t Bring Me Flowers 

Poison – Every Rose Has Its Thorn

Nana Mouskouri – Roses Love Sunshine

Tom Petty – Wildflowers 

Your turn!  🙂

 

 

Book review: Growing Heirloom Flowers by Chris McLaughlin.

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Growing Heirloom Flowers – Chris McLaughlin (2018, Cool Springs Press, The Quarto Group, Minnesota)

This has got to be one of my favourite gardening books of the year so far! And it’s not just the eye candy aspect, although that’s a huge part of it – Nadeen Flynn’s photographs are absolutely sumptuous and I can’t stop flipping through the pages in wonder.  It’s the inspiration that practically drips from every page, making me want to rush out to try everything in my own garden.

Beginning with a definition of heirloom flowers and notes about seed saving, Chris McLaughlin launches into detailed chapters covering cutting flowers (dahlias, larkspur, glads), fragrant flowers (nicotiana, lilacs, bee balm), flowers for handcrafting (calendula, lavender), and traditional cottage flowers (blue flax, cosmos).  A few recipes and beautiful DIY projects make delightful additions. This is a gorgeous, informative book I know I will keep returning to.

(The Quarto Group very generously provided me with a copy of Growing Heirloom Flowers but, as always, my opinions are 100 percent my own).