Welcome to the fifth issue of The Guides for the Prairie Gardener Newsletter! Janet Melrose and I are keeping you up-to-date on everything related to our book series Guides for the Prairie Gardener, letting you know about what other Prairie gardening-related projects we’re working on, and throwing in some gardening trivia and newsy tidbits, just for fun! If you like what you see, please follow us on our social media and hit the subscribe button on Flowery Prose.
Book News and Events
Janet’s chat on CBC Radio’s Daybreak
On August 15, Janet did an amazing interview with Russell Bowers on CBC Radio’s Daybreak programme, talking about our books in the Guides for the Prairie Gardener series and what to watch out for in the garden in late summer! Take a listen to the interview here!
Request for reviews!
Do you have a copy of either of (or both of!) our books, The Prairie Gardener’s Go-To for Vegetables and The Prairie Gardener’s Go-To for Pests and Diseases? If you do, can you please help us out and take a couple of minutes to give us a rating and review on Amazon.ca/Amazon.com? Don’t worry about leaving a lengthy review…two or three words is honestly all Amazon requires. If you’re on GoodReads, leaving a rating over there would be wonderful, as well! Thank you so much! We are so grateful for your support and encouragement and we hope you are finding the books informative, useful, and fun!
In Our Gardens
Sheryl:
Well, the first frost has already happened here in Calgary and so I’ve been watching the forecast like a hawk and covering the tomatoes as required. I swear, my tomatoes have been covered nearly the whole growing season – first, to protect them against the threat of multiple hailstorms, and now this! I have already harvested a pleasantly sizeable yield of ripe and ready currant tomatoes and my husband and I have been enjoying them in salads and I’ve been taking them to work just to snack on. I’m still waiting on my precious ‘Black Krim’ tomatoes, though…they are still green and I’m waiting on a bit of a blush to happen. If you pick them when they are TOO green, they won’t ripen indoors…you have to reach that special threshold.
‘Candyland Red’ currant tomatoes (photo by Sheryl)
I have picked quite a few lovely zucchinis over the past several weeks and they’ve been cooked up in various ways in my kitchen. Did you know that you can shred zucchini, drain the excess water from it, then pack it into bags and freeze it for later use? It’s a good solution if you’re swimming in summer squash! I saw a great tip in the Alberta Gardening group on Facebook last week from a gardener who goes one step further and freezes the shredded zucchini after packing it into the cups of a muffin tin. When it’s ready, she just snaps out the iced zuke pops, bags them individually, and puts them back in the freezer. Nice and tidy and ready for that chocolate zucchini cake at a moment’s notice!
And I’ve been saving seeds…calendula, dill, nasturtiums, beans, and sweet peas so far. I can’t stress enough the importance of labelling the plants that you want to save seed from so that you can easily locate them later on when they’ve stopped blooming. This year, I just tucked in some old wooden skewers I had kicking around and fashioned a tag with a piece of coloured tape. I wrote the colour of the flowers on the tape – for example: a calendula with DBL (double flowers) with BRN CENT (brown centres). I planted several types of calendula this year and wanted to differentiate the doubles from the singles, and identify the colours. I also had several colours of nasturtiums, so I tagged them to remind myself where the red ones were in the sea of cream-coloured ones. You’ll be sure to come up with a labelling system of your own – just remember to do it in advance, as it makes seed saving much easier. I always think I am going to remember the exact location of everything but I never do….
One of the double-flowered calendula plants I am keen to save seed from … (photo by Sheryl)
If you’re planning to save seed from your sweet peas, I’ve done up a little video with some tips – check it out:
And I’m talking about saving dill seed here:
Floral Miscellany
Sheryl:
Did you know…that hawthorn berries are not really berries at all? They are pomes. (Apples and pears are pomes, too). Hawthorn berries are commonly called “haws”; rather reminiscent of the ‘’hips” from roses. (And, in fact, hawthorns are related to both apples and roses – they’re in the same family). Right now, you’ll be seeing the bright red fruit on hawthorn trees growing on the prairies – they look a bit like tiny ornamental crabapples or indeed, like oversized rose hips. I’ve been experimenting with making jelly from hawthorn berries…stay tuned for a blog post containing the recipe!
My onion harvest was grossly truncated by theft this year – aside from an earlier picking of smaller bulbs, the remainder of my onions (somewhere between 20 and 30 of them) were stolen from one of my community garden beds just over a week ago. The garden coordinator said that theft had been a huge issue this year (perhaps understandably, given our current global health crisis and high unemployment rates) and she was taking measures to try to mitigate the problem. Installing a trail cam to try to catch night-time prowlers was one first step, and she was considering new signage. I have had some minor theft from my beds in previous years (a few carrots there, an onion or garlic bulb or two), but this was the first time that an entire crop had been taken. I am always happy to help out anyone in need, so hopefully the thieves enjoyed some good meals from the plants. It made me chuckle a little when I noticed that they left my beets and kohlrabi alone – it appears the culprits had a refined palate and only wanted onions!
Our community garden actually has several beds in the garden that have been set aside and planted by students from one of the schools in the area for anyone in the community (not garden members) to harvest whenever they want to, but our garden coordinator noted that these aren’t the beds that are mysteriously losing produce in the middle of the night.
If you’re on Facebook, the Calgary Horticultural Society held a Facebook Live session earlier in the year to discuss theft and vandalism in community gardens – you can view the archived video here. (It’s public, so you don’t have to be a member of the page to watch it). This sort of thing is fairly common in community gardens and you just have to be aware of it and try not to get too upset when you’re at the receiving end. Gardeners do love to share, after all…I just kind of wish that the thieves would have left me a couple of onions. 🙂
Nasturtiums are always tucked into my vegetable garden. They are bountiful seed producers, and although I give away plenty, I still always have huge envelopes stuffed with seeds…so I’m a bit free with the sowing. I love how they bloom abundantly and beautifully right up until frost takes them.
You can eat the green seeds, if you’re so inclined – they are fabulous pickled if you’re into their unique peppery taste. The flowers have the same flavour, albeit milder, and are often used in green salads. This year, I was keen on making an infused vinegar with them, along the lines of the one I make from chive flowers.
All you need are two ingredients and a clean, sterilized jar with a tightly fitting lid and you’re good to go. Wash the nasturtium blossoms to get rid of all the insects and soil and other assorted things we don’t want to eat, then pack them tightly into a mason jar. Add white wine vinegar (my recommendation) or plain white vinegar and seal the jar. Place it in a cool, dark cupboard for about two weeks, then strain the flowers from the vinegar and discard them. Label the vinegar and keep it in the fridge. Aim to use it up within two to three months.
Do you grow nasturtiums in your garden? Do you eat them?
I’m a bit late in putting this up as I filmed it two weeks ago, but here is a short plant profile on ‘Candyland Red’ currant tomatoes. They’re a bit of a novelty, but I really love the size of the fruit for use in fresh green salads – they’re perfect!
I am delighted to announce that I have another guest on the blog! If you’ve been following this series on Flowery Prose, you’ll know that I’ve been posing a few questions to Prairie gardeners, inquiring about their experiences gardening in such a unique, challenging climate. I want to find out what they love about gardening in Alberta, what they find difficult, and what inspires them about growing. Whether you live on the Canadian Prairies or you’re much further afield, I’m sure you’ll find ideas and solutions to consider for your own gardening endeavours.
Please allow me to introduce Krista Green!
Where do you garden in Alberta?
My husband, our 3 children and I live on 4 acres south of Calgary near Black Diamond. We were able to move out of town to this small piece of land 4 years ago. Having a big backyard with lots of space to garden has been so amazing! I am loving it so much!
As a child I grew up in the country where we always had large vegetable gardens. Helping out in the garden and learning to weed was a part of my childhood. I lived in Vernon, B.C. until I was 14 (such an easier growing climate!) and really fell in love with gardening when I was around 10. That year I planted some pumpkin seeds, starting them indoors. I remember transplanting them into our garden there. They ended up a huge pumpkin patch growing so many pumpkins! I was hooked. I want our children to have this same opportunity to experience gardening, growing from seed and its reward.
What challenges do you think we face as gardeners in this province?
As Albertan gardeners we face so many challenges! Working within a very short growing season, cool weather, chinooks that can be so hard on perennial plants, deer and rabbits eating our plants, along with alkaline soil and water in much of the province to name a few.
I am always so encouraged when I am able to talk with other Albertan gardeners who grow successful vegetables, herbs and fruit and who understand these challenges.
It was for this reason I decided to start my blog with gardening tips specifically for our climate. This May I began my blog Zone 3 Vegetable Gardening with the goal of encouraging and helping other gardeners who desire to grow their own food in the cooler gardening zones. When looking for gardening tips and help, almost all of it seemed to come out of the warmer zones and it was difficult to know how to adapt for our Alberta climate. I have so many ideas and plans that I want to share with you to make your gardening more fun, successful and organized! Subcribe to my blog and be the first to find out what these are!
How can we overcome those challenges?
As an Albertan gardener I find it necessary to start things like flowers, tomatoes, peppers, squash and cucumbers indoors early in the spring to offset our short growing season. I direct seed many vegetables such as carrots, peas, green onions, spinach, potatoes, beets and radishes at the end of April or beginning of May. This means these will be covered in snow a few times but I have found I have stronger plants that mature earlier by doing this. If I do lose some of the plants to the cold I just re-plant, but most years everything pulls through. I wait until after the May long weekend to plant the remainder of my vegetables such as beans and even into June to transplant my sensitive plants like my cucumber and squash. Some years my last frost is around mid June so I need to keep an eye out. I often end up covering parts of my garden during frost warnings in late May and early June. To read more about how I protect my plants from frost you can read my article Protecting Your Plants During Frost.
What inspires you about gardening?
Gardening feeds my soul. In the garden I feel at peace, I pray, I hear the joyful songs of the birds, I notice and am thankful for the buzzing of the bee. The breeze feels as though it blows life’s worries away. In the garden life is simple. Seeing the miracle of the growth of those tiny seeds I planted never ceases to amaze me. Feeding my family healthy and organic produce from my efforts is so satisfying! The smells, the sounds, the feels, the sights of gardening, they all inspire me! It is difficult to put into words how it fills me up and grounds me.
What types of plants are you most passionate about growing?
Definitely vegetables! And herbs. And fruit. Well I guess you could say anything you can eat. I enjoy growing flowers as well but personally don’t find them nearly as satisfying to grow. I am passionate about creating a lifestyle less dependent on others. I love growing our own food and learning all about sustainabillity! We have twenty-two chickens and plans to do fencing for sheep and possibly goats one day soon.
What gardening (or gardening-related) projects do you have on the go this year?
My biggest gardening related project this year has been my blog and my Instagram account. Computers are not my thing at all so there is a huge learning curve there! We also redid our deer fence this spring (I say we but that was really all my husband who did that). We switched from mesh netting to wire as the netting was torn. My husband built me a raspberry bed as well this spring. I hope to add another each year until I have a large raspberry patch. I would like to lay down cardboard this fall and top with a thick layer of compost to create a new perennial flower bed for next year as well as a large in ground potato garden. I am also hoping to experiment with growing herbs and veggies indoors under grow lights through the winter. We will see how that goes!
Did you set out with any gardening goals in mind for the growing season?
Some of my goals this season were to help my children plant and maintain their own little vegetable gardens. Having them home more due to COVID has allowed them more time to work alongside me in the garden, which I love! Another goal was growing brassicas. Something fairly new to me. I harvested some small broccoli and my first small cauliflower and am still waiting on the cabbage. Trying a few new things, experimenting and learning are always goals for every growing season.
If so, have you been able to accomplish them?
I would say yes. My children each have a beautiful veggie patch and are enjoying eating carrots, lettuce and peas from them daily. My eldest is getting better at recognizing weeds. (I’m thinking she doesn’t realize the weeding chores that will likely go along with this skill!) I tried growing okra for the first time. That was a big fail. I’m going to try again next year but in the greenhouse.
What are your plans for your garden for the future?
I hope to continue to improve my soil each year. I have very alkaline soil and that is always a battle for me. I want to build a cover for at least one of my raised garden beds to grow my brassicas under. To expand my garden! Can you ever have enough gardening space?
Thank you so much for this opportunity to do an interview with you Sheryl! You inspire and encourage me in my own gardening experience. I hope I will do the same for others.
Krista, it’s been a huge pleasure to interview you for Flowery Prose! Thank you so much for your insight and ideas – I know you’ve offered a ton of wisdom and support to many gardeners through your blog (Zone 3 Vegetable Gardening) and social media and I wish you continued success!
First harvest of beans today! These are ‘Dragon Tongue’, a popular, easy-to-grow heirloom bush bean from the Netherlands. Gotta love those purple streaks – so pretty! I highly recommend this cultivar for prairie gardens and beyond.
If you’re looking to freeze berries without sugar and don’t want them to clump up in storage, try this method. Get a large baking sheet and line it with a piece of baking parchment. Wash the berries well and pick out any stems and other debris (including insects!). 😉 Spread the berries in a single layer on the baking sheet and pop the sheet, uncovered, into a large freezer for at least six hours. Remove the baking sheet and immediately pack the berries into storage bags. Label the bags and put them back into the freezer until use. The berries freeze individually, which makes them easier to work with and measure out when you want to use them in baking and cooking. This method works supremely well for fruits such as blueberries, raspberries, currants, saskatoons, and haskap (pictured – this was part of a haul I picked on a very cold, damp day a few weeks ago on a farm outside of Calgary. I was shivering so much a few not-quite-ripe ones snuck in, LOL).
Welcome to the fourth issue of The Guides for the Prairie Gardener Newsletter! Janet Melrose and I are keeping you up-to-date on everything related to our book series Guides for the Prairie Gardener, letting you know about what other Prairie gardening-related projects we’re working on, and throwing in some gardening trivia and newsy tidbits, just for fun! If you like what you see, please follow us on our social media and hit the subscribe button on Flowery Prose.
Book News and Events
Request for book reviews!
Do you have a copy of either of (or both of!) our books, The Prairie Gardener’s Go-To for Vegetables and The Prairie Gardener’s Go-To for Pests and Diseases? If you do, can you please help us out and take a couple of minutes to give us a rating and review on Amazon.ca/Amazon.com? Don’t worry about leaving a lengthy review…two or three words is honestly all Amazon requires. If you’re on GoodReads, leaving a rating over there would be wonderful, as well! Thank you so much! We are so grateful for your support and encouragement and we hope you are finding the books informative, useful, and fun!
We’ve been on a podcast!
Janet and I had the pleasure and honour of being guests on Agriculture for Life’s Know Your Food podcast, for not one, but TWO episodes! We talked about growing veggies and other edibles, encouraging children to catch the gardening bug, and the connection between the coronavirus pandemic, self-sustainability, and growing your own food…and a few other topics, besides! Go to Ag for Life’s website to listen.
Congratulations to Sherryl H. and Linda H., who each won a set of The Prairie Gardener’s Go-To for Vegetables and The Prairie Gardener’s Go-To for Pests and Diseases by participating in a contest run here on the blog earlier this month. A huge thank you to our publisher, TouchWood Editions, for supporting the contest and providing the prizes for the winners!
Out and About
Sheryl:
After being laid off for nearly four months, I am back to work at the library and, combined with my writing schedule and gardening and the need to eke out a few fun summer activities while there is still time, I’m a wee bit swamped. I have an ever-accumulating load of articles to write, questions to answer for curious (and occasionally desperate and fed up) gardeners, thunderstorms to dodge (my tomatoes have spent half of their lives covered up with sheets to prevent hailstones from destroying them), and So. Much. Weeding. The weed du jour (besides quackgrass, which is actually the bane of my existence): stinkweed (Thlapsi arvense). At least stinkweed is an annual, and it spreads via seeds instead of rhizomes (or seeds AND rhizomes – shudder). It’s easy to pull but there seems to be an incredible amount of it this year. Stinkweed has the glorious distinction that if it is allowed to set seed, one plant can produce 15,000 seeds. I’m pretty sure all of those germinated in my raised beds this year, alongside a zillion annual chickweed plants (Stellaria media), which are another story altogether.
A few articles that I wrote earlier in the year have made it to publication – check out “Harvesting Rain’’ in the Summer 2020 issue of The Gardener for Canadian Climates and “Superb Serviceberries” in Mother Earth Gardener. Both of these are available on newsstands across Canada – and in the case of Mother Earth Gardener, you can find it anywhere in the United States, as well. (You can also read the article online here!). I also went a little farther afield than usual and wrote an article called “Opossums as Pollinators in Brazil” for the April 2020 issue of 2 Million Blossoms. As you can imagine, that one was fascinating to research! This is a beautifully-produced, brand-new publication out of Arizona, dedicated to celebrating and “protecting our pollinators.” (If interested, you can order a subscription from their website).
I also had a chance to do a story about houseplants, for a change – my article “Devil’s Ivy vs. Philodendron: Which is Which?” can be found online at Farmers’ Almanac. Check it out here! And, finally, “Using Colour in the Garden” was published in the July 4, 2020 issue of the newspaper The Calgary Herald. You can read it here.
Janet:
Unlike Sheryl I have been taking a hiatus from writing and workshops since the middle of June, although my article ‘Attracting Butterflies with Annuals’ is in the Summer issue of The Gardener for Canadian Climates. It was a joy to research, write and photograph and I hope any of you that take in this magazine enjoys it too.
My Horticultural Therapy programs are all in abeyance too, except for one that is online!
So, my days have been filled with planting, sowing and weeding all the gardens that folks in the programs usually do. Plus, every so often, getting into my own garden.
One thing I haven’t had to much at all is watering, seeing as the sky has repeatedly provided ample moisture. Apparently, Alberta is experiencing La Nina like conditions in the atmosphere which have been contributing to our cooler and wetter weather lately. There is also a 50/50 chance of a full blown La Nina for this winter. Can we say cold and snowy?
I have been loving the chance to get out into the wild where the wildflowers have been stunning along with the insects and birds. Usually my days are filled in the summer months and I seldom get the chance to go out and about. If there is a silver lining to this year, it is the joy we Albertans are getting from relearning our own backyards and wild spaces!
Mountain bluebell – Jasper, Alberta (photo by Janet Melrose)Western lily – Jasper, Alberta (photo by Janet Melrose)Lady’s slipper orchid – Jasper, Alberta (photo by Janet Melrose)
In Our Gardens
Sheryl:
As I already mentioned, weeds are what’s happening. We have had a lot of rain and now there are weeds everywhere. I’m a bit weird in that I don’t mind weeding: I like to relax in the sun and pull and dig them up by hand. Weeding is just a really nice opportunity to turn the ol’ brain off and listen to the birds sing and the bees buzz in the garden. More importantly, it’s a way to get really up close with your plants and see what’s going on almost at soil level. Sometimes you get in a rush and you run to the garden to grab a handful of lettuce for a supper salad, or you sprinkle some water over everything before you dash out to work in the morning and you don’t really SEE what’s going on out there. You need to sit and go slow to do that. If you take a look at our pests and diseases book, you’ll notice that we talk about Integrated Pest (Plant) Management. One of the tenets of that practice is monitoring. That’s one of the things you can be doing while you weed: monitor your cultivated crops and ensure they are healthy and stress-free. If they aren’t, maybe you can see what the problem is while you’re out there weeding.
In July and August, everything is up in the garden and you’re just taking it all in, harvesting a few crops here and there and waiting on others to get larger or to produce more. We’ve been enjoying spinach, lettuce, Swiss chard, scallions, garlic scapes, kohlrabi, and various herbs – and, of course, potatoes (which are honestly the real reason I grow vegetables, LOL). And now the beans are coming along as well and the zucchini (which is seriously late for me this year).
A bit of hail damage isn’t stopping those nasturtiums and calendula! I always mix edible flowers into my veggie beds. (Photo by Sheryl Normandeau)
Janet:
I have been having so much fun working in my bed at Inglewood Community Garden. It is a 10’ x 4’ bed so I have taken our Victory Garden plan (which you can see here) and used it in this bed using the square foot gardening technique to control my urge to just add a bit more into it.
Bumper harvest – Inglewood Community Garden (photo by Janet Melrose)
It is producing magnificently with my four kale plants in full production, along with lettuce and chard galore. This year with all the rain our radishes were wonderful….mild tasting, beautiful round orbs and nary a radish maggot to be found. Soon it will be the turn of the pole beans, garlic and tomatoes as they all come into their own. And I grew the best cilantro I have ever done, with it tucked in the shadow of the tomatoes and under floating row cover the entire time. A testimony to the benefits of using this ‘gardeners’ best friend’, not to mention the value it provides as hail protection!
Best cilantro ever! (Photo by Janet Melrose)
As I love to get as much as I can from a space I have already sown more radishes where the cilantro was in the hopes that the conditions there will good enough to get a second delicious crop. While the first lettuces are being harvested using ‘crop and come again’ I have sown more seed to germinate while I munch through the first round of delicious leaves. When the garlic come out in a few weeks I have more seedlings growing in wintersowing jugs to take that space to continue the bounty!
Fantastic radishes! (Photo by Janet Melrose)
FloralMiscellany
Sheryl:
A couple of the questions that keep cropping up (pun intended) on the Alberta Gardening group on Facebook concern the topic of growing onions. If you’re waiting on your onion bulbs to plump up and you know it’s going to be a few more weeks, what do you do if flowers suddenly show up? Do you cut them off? Do you leave them? And some gardeners stomp down the tops of their onions at this point in the growing season because they think it will promote fatter bulbs – is that something that should be done? (I’ve seen people recommend this for potatoes, as well). Let’s get down to the bottom of this!
Janet:
Continuing on with the Allium family, garlic (Allium sativum) is taking centre stage now. Our late and cool start to the growing season has meant that they are only now developing the distinctive curl to the scapes, but now is the time to snip those scapes back to the first set of leaves. A gourmet delight and expensive in stores, use them just as you would the cloves for your summer cuisine. They pickle and pesto perfectly too if you have too many to use fresh!
Then watch for the leaves to turn yellow and die back in the next few weeks. Once they are about one third brown harvest one to see if the bulb is big and well formed. If it is, then harvest the lot as left too long after that the quality starts to degrade. Cure for three weeks in a dry and warm spot and we have fantastic garlic for the winter months plus using the best bulbs our stock for planting come fall when the cycle begins again!
If you love growing garlic like I do check out Ron L. Engleland’s iconic book ‘Growing Great Garlic’.
I’m growing ‘Lollo Rosso’ lettuce in a container on my balcony this year – I’m very pleased with this one so far! It has resisted bolting and is a tasty and beautiful coral type for cut-and-come again harvests.
What are your favourite cultivars/types of lettuce to grow?
I have a question for all of you long-time bloggers! Do you periodically go through past entries in your blog and do a refresh? (Fix broken links, add new updates, redo or add new photos etc.)? Flowery Prose turned ten years old in March of this year and while I’ve tweaked a few little things here and there, particularly with the themes, I haven’t ever done a thorough clean up of old posts. What is your process for doing this? Or have you just left everything as is?
This recipe is from an old post that I’ve revised to better categorize the content. Finding it again was a bit fortuitous, as this spring I decided to use up some old Swiss chard seeds I had kicking around – and had excellent germination rates with them. (Don’t chuck ancient seeds! The charts may “say” they’re not viable after a certain point but it never hurts to try. If you’ve stored them properly, you might have a chance at success). The plants are still small – again, as with everything this year, I’ll just chalk that up to our wacky spring weather – so I’m not attaching a photograph. No need to brag. 😉
Swiss Chard (or Beet Green) Soup
5 cups chopped fresh Swiss chard or beet greens (or a combination of the two)
2 cloves garlic, minced
1 small onion, finely chopped
2 tbsp olive oil
2 cups chicken or vegetable stock
2 tbsp milk (dairy or non-dairy, such as cashew)
freshly cracked pepper to taste
1/2 cup Havarti cheese, shredded (use a vegan substitute, if preferred)
Sauté the chard or beets, the garlic, and the onions in olive oil in a large saucepan until the greens are reduced. Add the stock and simmer for 30 minutes over low heat. Remove the soup from the heat, cool it slightly, then carefully purée it with a hand blender. Add the milk and cheese and reheat gently (do not boil). Add pepper to taste.
Yield: 2 generous servings
What are your favourite ways to eat Swiss chard and/or beet greens? Or do you dislike them entirely?
