Thanks to a lovely and extremely generous gift of veggie seeds from my friends Angie and Lisa, I finally grew turnips for the first time this year. I hadn’t previously given this crop a go, as turnips are one of the vegetables my hubby hates the most – and believe me, he hates nearly all vegetables equally, so this is saying something.
I yanked a few of the sizeable roots out of the garden last week and was thrilled that they were pretty much perfect for turnips…sort of beautiful, even, especially if you squint a little and overlook the flea-beetle-bitten leaves. Okay, that may be going too far, but still…colour me impressed. The phrase “low-maintenance” doesn’t even begin to describe how easy these things are to grow. I’m sure it helped that our summer weather was so rainy and chilly, but I’m going to claim it’s because I’m just such a good gardener. 😉
So…hit me with your favourite turnip recipes! (Or if you hate them like my hubby does, chime in so that he doesn’t feel so alone, LOL).
What a strange growing season we’re having! Our spring was so cold and wet that I direct sowed my veggies almost two weeks later than usual – a huge difference when you consider that we have, on average, 117 frost-free days in the city. (I didn’t start anything indoors this year or do any winter sowing). June was pretty much a blur of rain – I’m not certain we actually saw sunlight for the entire month. To this date, July has been considerably more moderate as far as temperature and drying are concerned…and my potatoes are kind of blissed out at the moment. I’ve got foliage going on like nobody’s business – I just hope there are a few tubers forming under there. A gardener in the Alberta Gardening Facebook group recently remarked that her potato plants were over five feet tall and those that commented echoed her claim – this is clearly the year of giant potato plants in our province!
And yes, those are hula hoops forming the tunnel in my raised bed…you can see how I set that all up here. I’m a big fan of the hula hoops – they’re cheap, sturdy, and they liven up a public space with their colours! (I’m not sure what our community garden leader thinks of them, but she hasn’t sent me a cease and desist letter so I’m guessing they don’t offend too many sensibilities). Instead of row cover fabric this year, I put up fibreglass screen. Its purpose is two-fold: we have deer that like to jump the fence of the community garden and nibble, so this saves my beans; as well – and more importantly – we are plagued by frequent hailstorms in this part of the world, and this keeps most of the icy stones from shredding my squash. I could combine this set-up with row cover fabric in future years – a good idea if I decide to plant cabbages and want to thwart flea beetles, or if I get seeds into the soil early and need a bit of protection against the cold – but for this year, the screen without the poly has been a satisfactory choice.
Did you plant potatoes this year? And do you use hoop tunnels in your raised or in-ground beds?
And…just for fun – what is your favourite way to make potato salad?
Harvest time is now virtually over for this early season crop, but a few weeks ago, my hubby and I headed out to Edgar Farms (near the town of Innisfail in central Alberta) for their annual Asparagus Festival. The celebration is held over three weekends in May and June, and features a farm tour, lots of yummy food, and artisans selling their locally-made wares. The star of the show is, of course, asparagus, which isn’t cultivated very much as a commercial crop here in the province – the family-run Edgar Farms is one of the only producers that I am aware of. Interpretive signs near the asparagus fields offer fun facts about this fascinating perennial veggie, tips to successfully grow it, and a history of the farm and its owners. (You can also take a guided wagon tour if you’d rather not walk the property; we chose to walk because I always find you see more if you’re on foot). One of the highlights of the festival is the opportunity to go out into the asparagus fields to break a spear fresh out of the soil and pop it in your mouth. And, of course, all the freshly-harvested asparagus you can bring home from the marketplace…YUM! It’s going to be difficult to wait another whole year for such a delicacy!
Purple cultivars of asparagus taste a bit sweeter than green ones, and wow! that colour! Spectacular! (Just like many purple bean cultivars, purple asparagus spears turn green when you cook them, and actually, if you slice open a raw spear, the interior is green).
A man with more literary awards than you can shake a stick at (as well as a little bauble called the Order of Canada!), renowned Canadian science fiction writer Robert J. Sawyer was recently in Calgary acting as the visiting writer-in-residence at the Calgary Public Library. My hubby and I managed to squish in Mr. Sawyer’s highly entertaining lecture “Why Everyone Should Read Science Fiction” on June 2. In addition to defending his position on Star Trek’s superiority over Star Wars (I’d say the room was divided on that one!), we were treated to an educational and fascinating discussion of the history of science fiction writing and its focus on social issues.
Speaking of science fiction, I’ve published writer Geoff Hart’s flash fiction work “Fly Fishing” over at Paper Butterfly. It’s a story you’ll fall for hook, line, and sinker…guaranteed. Head over there and enjoy!♥
Delectable, sugary jelly beans or ‘Blue Lake’ pole beans ready for sowing? 😉
The bean experiment continues. I was disappointed with ‘Kentucky Wonder’ last year, but I think I can blame our extremely hot, dry weather (as well as that vicious hailstorm in July) for their poor performance. I am trying them again this year, alongside these pink beauties.
Do you grow beans (of any kind)? Which ones are your favourites?
One of my favourite times of the year is when the new issue of The Prairie Garden arrives in my mailbox! This themed, annual digest has been in publication for a whopping 63 years and I am delighted to have been a contributing writer since 2011 (although I missed 2015 and 2017). This year, the theme is Growing Food and it includes my article “Integrated Pest Management.” Check out The Prairie Garden‘s website for more information about the book and the other featured writers, as well as for details on how to order both the new book and available back issues. (The book is also available for purchase in select bookstores, garden centres, and nurseries in Manitoba, Saskatchewan, and Alberta).
A couple of sweet treats for the start of the week!
A crazy beautiful cookbook:
You could acquire Marit Hovland’s Bakeland: Nordic Treats Inspired by Nature and actually make the recipes – I would highly encourage it! But, really, this cookbook is the most deliriously glorious eye candy you’ll have the pleasure of perusing in absolute ever, so you should spend some quality time simply ogling. A celebration of baking, organized seasonally and inspired by Scandinavian ingredients and design, Bakeland is so pretty you’ll drool. I have no decorating skills so I’m going to stick to the Spice Cake with Cinnamon Almonds. Because chocolate icing is possible for people like me.
If you want a preview of some of the book’s insanely gorgeous food photos, click here. (2018, Greystone Books, Vancouver)
Eat some berries:
If you’re cleaning out the freezer and you find a package of frozen raspberries, make this sauce. I reduced the sugar by a smidge (which is, of course, a completely technical cooking term). Then eat it out of the saucepan (ahem!) and pretend it’s summer already. Do. It.
Do you have any tidbits to share? – for example, projects you’re working on, new things you’ve learned, delicious or interesting new foods you’ve tried, delightful books or TV shows or movies, or a piece of music or art you’ve created or enjoyed?