Category Archives: Food

Tuesday tidbits.

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If you embroider and are on the hunt for new patterns, I recently discovered that the DMC website has about a zillion five hundred or so available for free.  Download away and enjoy stitching!

My favourite recipe of this past week?  Judi’s Sweet Potato and Apple Latkes, found here.  They are the ultimate in comfort food and are a breeze to make.  I could probably eat these every day.  I’m totally not exaggerating here; they are that tasty.

It’s a few years old now (it was published in 2013), but if you haven’t already checked out Deborah Madison’s cookbook Vegetable Literacy, go grab a copy from the library pronto.  If you have a passion for cooking and gardening, you’ll delight in this breathtakingly-photographed tome.  The recipes look amazing but I can’t stop drooling at (on?) the pictures. (And this one of the reasons why we sometimes find water-damaged books at the library, lol). Take a look at the author describing her book in this video.

The Spring issue of The Gardener for Canadian Climates will be out shortly on newsstands across Canada and a couple of articles I wrote are inside: “Carrot Cousins” and ” Preventing Common Lawn Problems.”  The magazine also features the annual Plant Picks section, which I always love contributing to.  And will you get a load of that cover?  WOW.  We don’t have many print gardening magazines left in Canada, and I would encourage gardening enthusiasts to support this amazing publication if possible.

Do you have any “tidbits” you want to share this week? – favourite or new recipes, interesting links or news items you’ve come across, fascinating blog posts you or someone else have put up?  Feel free to mention them in the comments!  

 

Book review: Gardening Complete by Authors of Cool Springs Press.

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Gardening Comp

Gardening Complete: How to Best Grow Vegetables, Flowers, and Other Outdoor Plants – Authors of Cool Springs Press (George Weigel, Katie Elzer-Peters, Lynn Steiner, Dr. Jacqueline A. Soule, Jessica Walliser, Charlie Nardozzi, Rhonda Fleming Hayes, and Tara Nolan) – 2018 Quarto Publishing Group USA Inc., Minnesota

I ♥ the concept of this book! Take eight highly knowledgeable and experienced garden experts and get them to write individual chapters covering essential gardening topics and bundle it all into one comprehensive volume. Everything you need to know to start a new garden or refresh a mature one is here: understanding soil, managing weeds, planting, watering, fertilizing, pruning, composting, mulching, propagation, and harvesting. The detailed, accessible writing and sumptuous photography make this book a delight to browse AND the kind of reference you’ll find yourself going back to over and over again. The design chapters are also highly useful, addressing native plants, water-wise gardening, pollinator-friendly landscapes, and container and raised bed set-ups.  This is a well-researched and beautifully-presented project – definitely a recommended read!

*Quarto Publishing Group generously provided me with a copy of Gardening Complete; as always, my opinions about the book are my own.

Tuesday tidbits.

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If you love peonies, this post about “peony anatomy” may be of interest. Or you can just ogle the beautiful photos. Either way, it’s a win.

I found a really cool site containing microscope photography by Dr. Gary Greenberg – my favourite pics are of the jewel-like sand grains, here, but the whole gallery is worth a gander.

Yummy recipe alert: these muffins are tops!  Except I didn’t have ube and substituted yellow-fleshed sweet potatoes…plus, I didn’t add walnuts due to my allergies, and I skipped the glaze, as it really isn’t necessary and sort of makes them cupcakes instead of muffins, doesn’t it? They’re sweet enough as they are, but the glaze would make them special-occasion-worthy: like a “I managed to get out of bed this morning to go to work, so let’s celebrate!” kind of muffin/cupcake/whatever.

Even if you’re not a fan of Martha Stewart, her latest book Martha’s Flowers is absolutely droolicious (drooleriffic?). I know, I’m making words up here but there aren’t sufficient superlatives in the English language to describe the photography and artful styling in this book.  If you can get your hands on a copy from your local library, do treat yourself.  I haven’t even gotten around to reading the text yet (ahem) as I keep staring at the photos and stammering out awe-struck gibberish.

From the Boast and Braggart files…a couple of articles I wrote about herb gardening have been recently published: “Tea Time: Growing Herbs for Tisanes” appears in the Winter 2018 issue of Archive magazine, and “Designing a Meadow Garden” is featured in the Winter issue of Herb Quarterly.

Have a wonderful week!

Book review: Practical Organic Gardening by Mark Highland.

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Practical Organic Gardening: The No-Nonsense Guide to Growing Naturally – Mark Highland (2017, Cool Springs Press, an imprint of The Quarto Group, Minnesota)

POG

Gardening is all about inputs (and, obviously, outputs): you need the water, nutrients, light, soil, seeds/cuttings/transplants, and a bunch of elbow grease and sweat and love and passion to reap the rewards.  I’m thinking that most gardeners have substantial overflowing reservoirs of passion and love for their plants, but I’d argue that one of the most important of the remaining inputs is soil.  Specifically, healthy soil.

Which brings me to one of my favourite aspects of Mark Highland’s new book Practical Organic Gardening: The No-Nonsense Guide to Growing Naturally.  He talks a lot about soil (he does, after all, own a soil company in the United States).  More importantly, he stresses how to respect instead of work the soil – a statement which really aligns with my whole abject laziness when it comes to that elbow grease expenditure.  I can respect with the best of them!  Seriously, however, his discussion of the significance of the relationship between the microbial activity in the soil and organic gardening/no-till (or low-till) principles is one many gardeners may be interested in.  No matter if you garden organically or not, knowing something about the biological and physical properties of your soil will help you offer the very best for your plants. And understanding how to conserve your soil brings your garden closer to sustainability.

When he’s not presenting valuable tips about boosting soil health, Highland covers everything from irrigation and siting, to amendments and mulching, and using organic controls within Integrated Pest Management.  He talks about food forests and mushroom farming.  He offers solutions for container and raised bed gardening, and explores xeriscaping design.  He wades into the lawn/no lawn debate. Chapters explore planning your garden, seed starting, and vegetative propagation.

With its accessible layout, excellent photography, and straightforward, experienced voice, Practical Organic Gardening is comprehensive and highly informative; I can easily see this as a go-to manual for both novice and experienced organic gardeners.

*Quarto Publishing Group generously provided me with a copy of Mark Highland’s Practical Organic Gardening; as always, my opinions about the book are my own.

Tuesday tidbits.

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While putting away picture books at work this past week, I came across an illustrator I am now officially absolutely gaga over: Sonja Danowski.  You can see some of the work she did for Michael Rosen’s story Forever Flowers here, as well as a gallery of other art she has done. An incredible talent!

Despite its name, the site American Literature doesn’t feature strictly American authors; it’s actually a great source of public domain short fiction, novels, and poetry from writers from all over the world.  Enjoy!

Although I found it a bit late (the article was published in June of last year), this information about discovering rare plants in Hawai’i using drones is fascinating (and you have to watch the breathtaking video at the end!).

Have you ever come across a dead tree with an odd spiral shape?  I’ve found a few examples on our mountain hikes but unfortunately the only photograph I have of one was taken with a film camera way back in the early 2000’s and a printed copy that I can scan and post isn’t immediately at hand.  Although the title of this article is sort of misleading, the explanation it offers is accurate. Another interesting thing to watch for during those walks in the woods!

My fave “new” recipe of last week?  This sweet and sour chicken. (I didn’t make the fried rice; I just served it over hot cooked basmati. I reduced the sugar to 1/2 cup, cut back the vinegar to about 1/3 cup, and used only one egg).  Easy and delicious!

Cool beans.

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SRBFPNormandeau

Okay, it’s that super sweet time of the year…I’ve got all the seed catalogues open at the ready and I’m wanting to order some “new-to-me” varieties of beans. (I’m a total newbie bean grower – scarlet runners are the extent of my experience.  They are so fun I’ve decided beans are totally my thing and I must. grow. more.). Before I make a decision, I thought I’d do a little brain-picking: what bean varieties have you grown and loved and would recommend to me?  Pole/climbing beans only, please (I don’t have room for bush beans). I’m looking forward to hearing about your favourites!

Tuesday tidbits.

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Does anyone out there grow paprika peppers?  I’ve used sweet paprika in a few recipes but just recently discovered smoked paprika when I made a spice mix for use as a dry rub in grilling. Now I’ve been putting smoked paprika on everything: scrambled eggs, baked potatoes, slow cooked beans…and as everyone but me seems to have already known, it elevates deviled eggs to a seriously crazy pinnacle of excellence.  I’m curious, what are your favourite ways to use this fantastic little spice in cooking? (Tell me how you use other types of paprika as well!). And if you’ve grown the peppers, please tell me about your successes (or failures) with them.  I don’t think I can easily grow them here without the benefit of a greenhouse, but I am nevertheless very interested….

I came across a fascinating article about the history of embroidery – although it references 900 years of the craft, it’s a very brief overview so it won’t take you long to read.  The photos are fantastic, too.  Check it out here.

Whether you’re a reader or a writer, you may enjoy this little piece posted up at Tor.com – it’s a thought-provoking take on writing botany into fantasy fiction.  How do you name and describe plants that exist in worlds that aren’t real?  Stuff like this is why writing is so fun….

Oh yes, and let’s cycle back to food: I posted a recipe for zucchini and salmon loaf up at Grit.com last week. Use fresh salmon if you have it. If you’re vegetarian, I think you could make a variation with scrambled tofu.  And throwing in a few diced mushrooms and red or yellow peppers would be pretty yummy, too.  Don’t forget the smoked paprika!  ♥