June blog fun.

June-Calendar-Clipart-1-1

Whew!  Nine days in, and I can tell this is going to be one busy month…I think I’ve already spent 184.5673 hours of it watering my gardens.  We broke a heat record on Monday and the plants have been practically scratching at my window, begging for a drink.  This, when many parts of the world are suffering from flooding. I hope everyone affected is safe.

I have a bunch of fascinating links to pass along this month – hope you enjoy these!

National Geographic posted their winning images from their 2016 Travel Photographer of the Year contest – these are spectacular!

This slideshow profiling wild tulips from all over the world is truly incredible – move through the link and click the arrow on the right hand side of the first page to get started on the flower photos.  Even if you don’t have time to click on any of the other links I’ve given you today, take a couple of minutes to check this one out – you’ll understand why when you see it.

Considering espaliering your fruit trees?  Think BIGGER.  Trees meet architecture in this photo compilation.  

Canada has been gifted with a gorgeous new tulip in advance of the 150 anniversary of Confederation, to be celebrated next year.  ‘Canada 150’ is red and white, just like our flag.

English artist Rebecca Louise Law exhibited another of her deconstructed flower arrangements in Berlin – what a way to celebrate spring!

Here is a fascinating article about the origin of Canada’s most famous apple, the McIntosh. 

This is a candy terrarium.  Yep, it’s edible.  You won’t believe it, either.

And, finally, some stuff I posted elsewhere over the past few weeks:

What I’ve been reading on The Door is Ajar:

Hugh Howey – Beacon 23

Lemony Snicket – “When Did You See Her Last?”

Ernest Cline – Armada

Kerry Greenwood – Cocaine Blues

Annabel Pitcher – My Sister Lives on the Mantelpiece.

And I’ve put up a recipe for a flourless Rhubarb Oatmeal Cake on Grit.com – you can use either fresh or frozen rhubarb for this one.  And then top it off with a big mound of vanilla ice cream.

Vanilla ice cream…the only way to deal with a heat record.  Plus, if you get it served in a cone, you can water the garden while you eat.  Win-win.

(Clipart credit.)