Floral notes: July 2019.

If you’ve ever spent any time in the Rocky Mountains in Alberta, you have probably visited the town of Banff, located in the National Park that bears its name.  My hubby and I don’t travel to the townsite often even though it’s not very far away, but we decided to make the trip a few weeks ago so we could summit Tunnel Mountain, which overlooks the town.  Instead of driving and worrying about where we would park in the busy tourist-filled town, we took a commuter bus operated by On-It Regional Transit.  For ten dollars each way, we were able to board the bus near our home and relax enjoy the incredible scenery nap all the way to our destination and back. The On-It buses operate between Calgary, Canmore, and Banff and have a regular weekend schedule with several routes running during the summer.  It’s definitely a great option if you don’t want to drive from Calgary and back.

As for Tunnel Mountain…we had fun doing this quick trek under cloudy conditions.  It’s a short peak, relatively speaking, topping out at 1,692 metres. (It’s a 4.3 kilometre trip return, with a 300 metre elevation gain). Despite the name, the mountain doesn’t actually have a tunnel.  When the Canadian Pacific Railway was working to push tracks through the area in 1882, they wanted to blast right through the mountain.  While it was a shorter route than what was eventually constructed, it would have been far more costly, in dollars and labour, to build the tunnel.  So the mountain doesn’t have a big hole in it…but the name has stuck. (The mountain’s Indigenous names include Sleeping Buffalo, Iinii Istako, and Eyarhey Tatanga Woweyahgey Wakân).

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(I wasn’t asked or compensated to provide a review of the On-It service – we just loved it so much I wanted to talk about it!).   🙂

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There is a brand new story up at Paper Butterfly Flash Fiction, the online flash fiction magazine I publish six times a year.  Check out Ed Ahern’s bittersweet “The Spring” here.  

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We have a very cool art exhibit going on at the library branch where I work, a sample of multi-media work by children participating in art classes at the Wildflower Arts Centre.  These kids are aged 5 through 14 and it is amazing to see such talent!  Paint, charcoal, fibre, paper (collage and mâché)…the creativity is fantastic!

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Reading highlights for the month: the hilarious and action-packed YA novel The Epic Crush of Genie Lo, by F.C. Lee.  Think Chinese mythology meets California high school – it has Buffy the Vampire Slayer vibes but it’s way loonier and, quite frankly, a bit more juvenile.  But it’s silly good fun and I can’t wait for the next book…hopefully it is published soon.

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Another YA offering: M.T. Anderson’s Landscape with Invisible Hand. I laughed, I cried, I despaired. I think I was supposed to eventually feel hopeful, but that’s actually the point where the tears appeared.  This is a satirical (and just plain devastating) story of an alien invasion of Earth that has some startling, wayyyyyy too-close-to-home consequences.

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Soundtrack for the month: The 1990 grunge album “Uncle Anesthesia” by Screaming Trees; the newly-released single “Half-Light” by Madrugada.

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Early in the month, my hubby and I took a tour of the Coutts Centre for Western Heritage, near the town of Nanton, Alberta.  This amazing place is the family homestead of Dr. Jim Coutts (1938 – 2013), a prominent southern Alberta lawyer, businessman, and art collector – and in addition to all the artifacts and buildings onsite, it boasts the most incredible gardens filled with predominantly native prairie plants.  Truthfully, I hope no one noticed me while I was wandering around the grounds, because I believe my lower jaw was firmly positioned somewhere around my ankles and I may have been drooling a little.  If you happen to find yourself in that part of the province during the growing season and plants are your thing, make it a must-do pit stop – it really shouldn’t be missed.  And, if the gardens aren’t enough (what!?), the place boasts what is likely the only example in Canada of a camera obscura built from a 1920’s-era grain bin.

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These. Poppies. Seriously. 

Re: my vegetable garden.  Things are just sort of making an appearance, finally, after thousands of days of rain. I have golf ball-sized kohlrabi!  I have really diminutive turnips!  I have the smallest, most perfectly round pumpkins you’ll ever see…the kohlrabi are actually larger and at this rate, it will be about a year before I can harvest them, LOL.  The zucchini fruit might be more than five centimetres long next week…we’ll see.  I’m heartened by this new grand emergence of things but…um…cautious.  The weather has been WEIRD…it’s mid-August already and we occasionally get frost(!) at the end of the month, so you can see where I’m coming from.  I am harvesting dill and parsley and potatoes right now, which is delightful (especially as those three things go really well together at suppertime).  And these supremely pretty bush beans, ‘Dragon Tongue’, are just coming on now.  I simply want to gawk at them – they’re almost too gorgeous to eat!

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I was very rushed before the growing season began this year and I failed to get a handle on them as the months flew by. Next year, I am planning to do more winter sowing – it truly provides the jump start often needed in this climate.  If my personal assistant, Smudge, deigns to allow me to do so, I’ll start some seeds indoors as well…but she has an annoying habit of constantly snacking while at work.  😉

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Smudge’s Sage Advice: It’s important to actively track your prey in case it goes somewhere.  Even if it can’t, really.  ♥

 

 

8 comments

  1. What a delightful potpourri of a post! The photo of the poppies stopped me cold–wow! And I have cat who will dance on her back legs for . . . fresh spinach.

  2. What a great way to go to the mountain! And the view. Holy cats! I’ll be looking up “Landscape with an Invisible Hand.” Hope the August heat encourages your veggies to grow.

  3. Great write-up, Sheryl, even if it is regarding the previous month of July. You have great info to share. 😉 Those potatoes and dill with some butter and a hint of sour cream would be absolutely yummmyyy….lip-smacking good. And those beans – I have never heard of them before but they ARE very pretty.

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