Tuesday tidbits: food and other assorted ramblings.

I have realized the benefits of carrying around a couple of folded brown paper bags in my book bag. (I don’t usually carry a purse. You can’t fit enough books in the ones I own so they’re pretty much useless to me. And if you’re going to carry around a ginormous purse, you may as well lug a sizeable, sturdy book bag, right?).  You never know when you might be strolling around and see seeds that need collecting or just enough ripe rose hips for a cup of tea or a leaf that needs identifying or pressing….  I’m certain my neighbours just shake their heads when they see me toodling around. At least I’m entertaining to others!  Do you forage in your neighbourhood as well?

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The apple trees on the property where I live have produced like mad this year so I’ve been picking and processing over the past few weeks.  I’ve made a bunch of unsweetened applesauce, a carrot/applesauce blend, some jars of apple jelly, and infused a few slices with whole cinnamon, allspice, and anise in vodka in preparation for the winter warm-ups that will certainly be required within the next few months.  (Perhaps sooner: we have snow in the forecast for this week!).  I wanted to make this apple jam but it will have to wait until next year; sadly, I cannot hog all the apples to myself.

Juicy, sweet freestone peaches from our neighbouring province, British Columbia, have been so inexpensive this year – I suspect they had a bumper crop over there!  I mixed up a bunch as pie filling and froze them for use later in pastry or over top of ice cream, breakfast oatmeal, etc..  But I also made this peach barbecue sauce, which was fantastic!

And…I made blueberry soup.  I didn’t know that was a thing, but apparently, it’s a common dish in Sweden.  You can eat it either chilled or warm (we opted for the latter).  If I had enough blueberries in the freezer, I could see eating this every day – it’s so delicious!  The recipe I used isn’t quite traditional – I was eager to try this one because it has maple syrup and cardamom in it.  If you’re nervous about fruit soups, don’t be – this is a great breakfast meal and not too sweet. Actually, it sort of makes your tummy smile. Which is weird, but comforting. And comfortable, at the same time.

If you remember this entry I posted I about the non-book items our public library carries, you’ll recall that I mused aloud-ish about trying out a musical instrument.  True to my word, I carted this splendid item home on the train late last week:

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Now to find some good beginner keyboard tutorials on You Tube!  Or, I’ll just have some fun and mash all the buttons for the “crazy noises” feature that the machine sports (those are the librarian’s words, not mine, but it’s the description I would have used as well). My neighbours will be elated with my efforts to learn new skills. I can already hear the knocking on the door, the broomstick tapping on the ceiling. If I can just get them to time it to my playing, we’ll have a band and we can go on tour tomorrow.

And, in the “Endlessly Bragging” Department, I have not one, but two, articles in the Fall 2018 issue of Herb Quarterly magazine: “Rock Your Garden!” and “Dooryard Garden Design.” The magazine is out on newsstands all across North America.

Share any new recipes you’ve tried recently or let me know what new ideas or fun things you’re working on this week!  

Book review: Growing Heirloom Flowers by Chris McLaughlin.

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Growing Heirloom Flowers – Chris McLaughlin (2018, Cool Springs Press, The Quarto Group, Minnesota)

This has got to be one of my favourite gardening books of the year so far! And it’s not just the eye candy aspect, although that’s a huge part of it – Nadeen Flynn’s photographs are absolutely sumptuous and I can’t stop flipping through the pages in wonder.  It’s the inspiration that practically drips from every page, making me want to rush out to try everything in my own garden.

Beginning with a definition of heirloom flowers and notes about seed saving, Chris McLaughlin launches into detailed chapters covering cutting flowers (dahlias, larkspur, glads), fragrant flowers (nicotiana, lilacs, bee balm), flowers for handcrafting (calendula, lavender), and traditional cottage flowers (blue flax, cosmos).  A few recipes and beautiful DIY projects make delightful additions. This is a gorgeous, informative book I know I will keep returning to.

(The Quarto Group very generously provided me with a copy of Growing Heirloom Flowers but, as always, my opinions are 100 percent my own).

Flowery Prose turns 8!

Well, Flowery Prose The Blog turned 8 years old a little while back and I meant to write a little something to celebrate, but somehow it was overlooked, and here I am, a few weeks-ish late.  I would like to offer a HUGE THANK YOU to everyone who generously and kindly gives FP a read, and/or stops in to comment – you all rock and I’m very grateful to you!*

Just for fun, I thought I’d share my top three favourite posts I’ve done so far – I hope you enjoy reading them as much as I did writing them.

The Don’ts of Bird Photography  Timing is very important when taking bird photos.  You’ll see what I mean.  (Be sure to click on the image in the link for full, glorious effect).

Bookmarks. Since I wrote this post (and transferred to another library branch in the city), I am delighted (bewildered?) to add a child’s pink one-piece swimsuit to the list.  I am not joking.

Fun with Search Terms, Flowery Prose Edition.

Why not celebrate with me and put a link to your favourite post that you’ve done on your own blog in the comments? 

*even if things get supremely busy and I don’t get around to replying for weeks on end and then pretty much the season is over and done with or whatever I’ve written about is completely irrelevant and yet you are still so patient and wonderful and I truly appreciate it

 

Flowery Friday.

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I didn’t quite realize it before we moved in last summer, but our new home is situated on a property containing a delightfully large number of apple trees.  There appears to be several different cultivars. I have no idea what they are (it’s a bit easier to narrow the ID on them when they fruit!), but what a treat to see them blooming right now.  The sight – and lovely sweet scent! – makes me smile each time I head out the door.

Which fragrant flowers in your garden are your favourites?

 

Flowery Friday.

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One of my favourite sights of spring: larch trees in flower. The upright pink ones are the elegant, showy females in their rosy party dresses – the males are the compact pollen-bearers, in tidy yellow-brown suits, clinging to the undersides of the branches.  You can see a couple of females and a male in this photo I snapped late last week.