Snapshots: Monday miscellany.

Or maybe “Mundane miscellany,” but I’ll leave that distinction up to you, LOL….

Tomato plants are happening under lights in the kitchen.  Since I took this pic, one set of true leaves has emerged on each plant.  I planted ‘Black Krim’ heirlooms (my first time trying them; my niece gave me seeds last year and I forgot about them until it was too late for me to do anything so I’m rectifying that situation this year) and ‘Candyland Red’ currant tomatoes.  This will be my third year planting the currant tomatoes, but I’ve never started them indoors.  Frost reduced potential yields previously so we’ll try it this way instead.

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Smudge is super happy that I am at home to dispense chicken treats and deliver a cushiony lap whenever required.  I am trying to teach her how to read but so far she’s only demonstrated exemplary skills as a bookmark.

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I’ve used the last shallot in the house…it’s an indicator to plant more this year and it’s also a nod to the fact that properly curing Allium crops can really extend their storage and diminish the risk of rot. Shameless plug alert: Janet Melrose and I write about how to properly cure onions and garlic in our upcoming book, The Prairie Gardener’s Go-To for Vegetables.  (Which you can preorder from Chapters-Indigo and Amazon via this link on our publisher’s website.  I may as well go whole hog on the plug, right?  Why do things halfway?).

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Oh, and I’ve been eating pancakes for lunch.  Pretty much every day.  I don’t have a photo of this (neither the eating, nor the pancakes.  You’re probably grateful for the former, at least).  I use my Mum’s pretty much perfect pancake recipe (say that three times really quickly) but if you want to share yours in the comments, I would love to try it, as well! Tell me about your favourite pancake toppings, too!

Sheryl’s Mum’s Pretty Much Perfect Pancake Recipe (Mum, is it okay that I share this?) 😉 

1 1/2 cups flour

1 tablespoon sugar

3 teaspoons baking powder

1/2 teaspoon salt*

1 egg, beaten

1 3/4 cups milk

2 tablespoons vegetable oil or melted shortening

Mix all the dry ingredients, then add the liquid ones and combine.  Fry on a hot griddle. Yield: 8 sizeable pancakes, or several much smaller ones. (And in case you’re wondering, no, I’m not eating 8 sizeable pancakes at lunch – these guys keep over really nicely in the fridge for a few days and you can just reheat.  As well, the batch may be successfully halved, if that works better for you).

*Salt is optional.

 

Flowery Friday: Valentine’s Day edition.

I quite often set up theme days in the Alberta Gardening Facebook group I administer (especially during the winter, when we’re all suffering from cabin fever!). This morning, for some Valentine’s Day fun, I requested that everyone list their favourite red, pink, and white garden flowers/veggies/fruit.  I thought I’d do it here, too, and compare answers.  So far, they’ve posted amazing photos of petunias, daylilies, tomatoes, onions, raspberries, roses, poppies, tigridia, dahlias, peonies, and painted daisies…and they’re still at it.

I’ll start us off.  Next to sweet peas, roses are my very favourite flower, and I’m especially fond of the hardy roses that withstand our crazy cold climate and look pretty marvelous doing it.  The Explorer series is one example…and you have to admit these rich red double flowers of the beautiful shrub rose ‘Champlain’ are quite stunning.  (If you’re ever in the small town of Pincher Creek, in southern Alberta, you’ll see this rose featured in the Lebel Mansion rose garden, maintained by the Oldman River Rose Society).

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What are your favourite red, pink, and white garden flowers (or vegetables or fruit)? Please feel free to link up to photos on your blog, Instagram, whatever – show us the plants that you love!  ♥

Book announcement! Well, actually, two books, one announcement!

HUGE, WONDERFUL NEWS! I spent much of last year working with my co-author, Calgary’s Cottage Gardener Janet Melrose, on the first two books in a new series called Guides for the Prairie Gardener. We are beyond thrilled that TouchWood Editions are publishing them, and the first two titles, The Prairie Gardener’s Go-To for Vegetables, and The Prairie Gardener’s Go-To for Pests and Diseases, will be out on April 7!

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Tree Abraham did the unique cover art for us, and (with a couple of exceptions) Janet and I photographed the images in the interiors.

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The books are compact but mighty, and hold answers to the biggest, most common questions prairie gardeners may have, and tips and advice for success in a challenging growing region!

Preordering from Chapters-Indigo and Amazon is available right now!  This link will take you to Vegetables, and this one to Pests and Diseases.

We are currently busy writing the next two books in the series and looking extra-forward to spring! ❤️

 

Beach party.

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A week of seriously cold temperatures has given way to unbelievably warm temperatures ((we’ve gone from dipping as low as -30.9ºC (-23.6ºF) last Tuesday to +6ºC (42.8ºF) today)) and the poplar trees are responding like the rest of us are…giddy with the sunshine and ready to fling off the parkas and toques.

But we had better not throw them too far away. Spring is not just around the corner.  Not yet. Despite appearances….

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Floral notes, early January.

I hope the start of 2020 has been good to you!

What’s growing (nothing outside – other than the snow piles):

Catgrass (I’ve planted a mix of wheatgrass and oats).  I swear this stuff germinates in five minutes.  If you ever feel like your green thumb’s gone bust, just plant some catgrass and your confidence will be restored almost immediately.  My personal assistant Smudge is cut off after only a few good gnaws, as she has an exceedingly delicate digestive system and I hate cleaning upholstery.

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Droolicious books I’ve been gawking at:

Urban Botanics: An Indoor Plant Guide for Modern Gardeners by Emma Sibley and Maaike Koster (illustrator)

Whether you’re a dab hand at growing houseplants or you’re captivated with the idea of growing them and want to know more so you can actually get started, this book is worth a gander or two. Or more:  While the text offers up plenty of well-researched information and will likely lead to rushed trips to the nearest garden centre to scoop up a new Dracaena or Philodendron or an entire shopping cart full of succulents, the illustrations by Maaike Koster are absolutely glorious, pure eye candy at its most delicious.  

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The Embroidered Art of Chloe Giordano

A co-worker mentioned Giordano’s Instagram account to me and after just one glimpse, I was highly motivated to track down this gorgeous book. Thread-painted woodland animals – what could be more beautiful?  Even if you don’t embroider, you can’t help but be amazed at Chloe Giordano’s insane talent and creativity.  

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Getting out and about:

One snowshoe trek is in the books!  In early December, my hubby, my brother, and I earned “Braggin’ Rights” out at West Bragg Creek.  Braggin’ Rights is 8.7 kilometres (5.4 miles) long, but we linked up via Snowy Owl and Old Shell Road, which added a few more K.  Even though the bulk of Braggin’ Rights is in forest, the snow changed texture as we progressed from the cooler morning to the warmer afternoon, luxurious powdery crystals becoming sticky and heavy and clinging to our ‘shoes.  I’m hoping we can get out several more times during the next eight months of winter*, but scheduling is a bit wonky with work, so we’ll see….

*I exaggerate, but only slightly.

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(Old Shell Road)

What fun things are you doing this early in the new year?

 

Welcome, winter.

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Winter in the northern hemisphere is officially only a few hours old, but it feels like it hasn’t stopped snowing here since September.  I really can’t complain when everything is so incredibly pretty.  😉

Wishing everyone the very best of the holiday season!