I typically reserve my mild-mannered musings about
freaky food for other forums (just ask my hubby and my immediate family!), but since coming across this news release a few months ago, I can’t seem to let it go. I just have to know: What are your thoughts on the creation of a non-browning apple?
I mean, isn’t this something a little dash of lemon juice can take care of? Does it matter if cut apples don’t look pristine in salads, etc.? Will this have a positive or negative effect on apple producers and consumers worldwide?
Do you welcome the innovation of the non-browning ‘Arctic’ apple? Or will you refuse to buy it if it comes to market?