Recipe: Sea buckthorn and apple jelly.

I don’t usually reblog posts (my own or otherwise) on Flowery Prose, but sea buckthorn are now ready to harvest here in western Canada and I thought it might be appropriate to share a recipe in which to use them! Have you ever eaten sea buckthorn berries?

Flowery Prose

 

This post is an old one from waaaaaay back in 2012 (and updated several times since). I have updated the link to feature my berry cookbook The Little Prairie Book of Berries, which includes several savoury and sweet recipes using sea buckthorn berries. 


(Photo credit:  R. Normandeau)

My hubby and I managed to get out this past Saturday morning and gather some sea buckthorn fruit so that I could try my hand at making jelly from it.  If you’ve been reading my blog for awhile, you’ll recall that I made a sea buckthorn beverage last year – I just love the citrusy taste of the berries and their gorgeous sun-bright colour.

Sea buckthorn (Hippophae rhamnoides) is a fairly common roadside plant here in Calgary – the City planted many of them years ago, mostly for erosion control on slopes.  It’s one of those shrubs you’d be hard-pressed to kill:  it’s tough-as-nails, drought-tolerant, pollution…

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6 comments

  1. I’ve just realised this is what we call Sanddorn here – I have heard how healthy the berries are, packed with vitamin C! They don’t grow wild here, and since we don’t have a bush I have never tried them. I assume they are sour and can only be eaten cooked, like elderberries?

    • They seem to be much more palatable than elderberries – they are just a tiny bit sour, like eating certain varieties of oranges. You can eat them out of hand; they’re incredibly juicy. But they have a strange consistency, very oily, so they’re a bit odd on the tongue.

  2. I wanted to write that I had never heard of buckthorn, and 5hen I read the other comment. Sandorn. We used to drink juice of it as children as they are so healthy. Your jelly looks super. I bet it tastes fantastic.

    • It’s a beautiful, rugged shrub that likes arid conditions…it grows like mad here. I’ve never seen them naturalized in the wild, though, which is probably a good thing (they’re quite aggressive)…I’ve only seen plants in the city.

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