The Guides for the Prairie Gardener Newsletter – June 2020.

Welcome to the third issue of The Guides for the Prairie Gardener Newsletter! Janet Melrose and I are keeping you up-to-date on everything related to our book series Guides for the Prairie Gardener, letting you know about what other Prairie gardening-related projects we’re working on, and throwing in some gardening trivia and newsy tidbits, just for fun!  If you like what you see, please follow us on our social media and hit the subscribe button on Flowery Prose. 

cropped-pggt-tw-1-2-2.jpg

Book News and Events

We held our virtual book launch via Facebook Live on the evening of May 31.  The event was hosted by the Alberta Gardening Facebook group and despite some major technical difficulties, we still managed to chat a bit about our books and answer a few prairie gardening questions for viewers.  A huge thank you to everyone who joined us!

*

An article Janet and I wrote about updated-for-2020-small-space Victory Gardens is out and about on Facebook and the rest of the Internet – and it comes complete with a useful garden plot planner, gorgeously illustrated by Tree Abraham (who also did our amazing and unique book covers and designed the layouts).  Please feel free to share it!  P.S.: The garden plot in the article isn’t merely hypothetical – it actually exists!  It is the very one Janet is using this year in one of the community gardens she belongs to! 

*

Janet did an amazing interview with Michele Jarvie of the Calgary Herald on May 16, talking about our books and the unique challenges of gardening on the prairies. You can read the article here. 

*

We were on the radio again!  We did a segment with Doug Dirks on CBC Radio One’s Homestretch program on May 14. We talked a bit about our new books and dispensed a bunch of tips for long weekend gardening!  And Janet was a guest on 770 CHQR’s “Let’s Talk Gardening” show on Sunday, May 31.  The link to the podcast is here. 

Out and About

Sheryl: 

There has been a lot of walking and appreciating the fact that spring is bursting out all over the place.  I’ve done plenty of writing, and editing, too, as well as volunteering for the Calgary Horticultural Society and the Master Gardeners Association of Alberta answering online gardening questions.  It’s always difficult at this time of year to strike a balance between going slow to properly take in all the newness in the world and the unbelievably harried (and hurried) rush to get everything done…but this year is a bit different because I am not yet back to work at my regular job at the library.

Apple blossoms – Photo by Sheryl Normandeau

One of my articles, “Using Colour in the Garden,” has been published in the May 2020 issue of Calgary Gardening, the members’-only publication brought out by the Calgary Horticultural Society. 

Janet:

 Like Sheryl, I am trying my level best to enjoy our early growing season and this year the flowering trees and shrubs have been fabulous! I have been taking photos right, left, and center!

(Top left: Haskap; Top right: Forsythia; Bottom: Double Flowering Plum – Photos by Janet Melrose)

May was unbelievably busy with workshops with experienced and new gardeners all taking part in the webinars I have been involved in facilitating.

June is a slower workshop time as we are able to be outside in our gardens, but here are a few workshops happening to launch us into summer:

June 3rd – Embrace Gardening-  How to Get the Most out of Your Raised Bed Part 2

We will have spent May sowing and transplanting, and things are coming up and some may almost be ready to eat. While others should not have even gone into the soil outside yet! There’s more to edible gardening on the Prairies! To register, click here.  

June 4th– 2 Gals in a Garden – Sensational Succulent Planters

Succulents are a fascinating with all the different shapes, colours, and sizes! They are perfect in a container for a hot and dry summer. To register, click here

June 11th– Calgary Horticultural Society – Bringing Back the Bugs!

Creating a welcoming garden for all the critters that are so necessary to our world is one way; a very constructive way to contribute to the larger efforts to stem the insect crash of our times. To register, click here. 

June 18th– Beyond Kale* – Taking the Edible Garden Into the Summer!

Now that our gardens are growing strongly, let’s learn what we need to do to keep them that way!  To register, click here.  

In Our Gardens

Sheryl:

Lots going on!  The community garden which looked to be shuttered for the season has now reopened…and to my surprise, they weren’t full up, so the garden leader asked if I wanted to rent a second plot.  Twist my rubber arm! This gives me plenty of space to put more seed in…which I did, with huge enthusiasm, this past week.  Late in the month, I also planted the plot I acquired from the other community garden I joined – I put in potatoes, onions, and a few root veggies such as beets and rutabaga.  I know I will not be able to get over there often due to the distance I have to travel, so low-maintenance selections were key. I spent hours last week digging up quackgrass in my “new-old” community garden beds and found a pleasant surprise tucked in alongside the troublesome plants: clusters of dill weed volunteers.  I know some people find them annoyingly…erm…weedy, but to me, dill is a staple herb – my hubby and I love its fresh leaves in potato salad and other dishes, and I always bring some to seed to use when I make garlic dill pickles.  I will allow a few of these plants to grow and produce seed, and the thinnings I removed were scrubbed and used in a meal. 

IMG_3976

Dill weed – Photo by Sheryl Normandeau

In the communal beds at the “old” garden there are chives and lovage and rhubarb ready for all the plot holders…especially that lovage!  It grows so fast I think you could just sit in front of it for five minutes and new leaves would pop out before your eyes.  Be aware if you plant lovage that it is a perennial, that it gets to six feet tall (or over), that it has a propensity to reseed, and that you will ALWAYS have too much of it as a very little goes a long way in cooking.  But it is well worth having in the garden if you love to cook – it’s one of those herbs that once you’ve tried it, you’ll wonder why you didn’t plant it sooner. Plus, you seriously don’t have to do anything to get it to grow – it’s unbelievably maintenance-free.  

(Left to right: Lovage, Rhubarb – Photos by Sheryl Normandeau)

Janet:

I am trying out our Victory Garden plan with my bed at the Inglewood Community Garden and going whole hog with a full-on Square Foot Gardening grid to boot! We were delayed getting into the garden while rules for operating during the pandemic were being figured out, but after the long weekend we got busy. I had already prepared the bed last fall and my garlic was up so I launched right into sowing all the cool season veggies on the plan along with some kale seedlings. Our monsoon rains took us out the next week but I was back in there again this week and took a chance and sowed some pole and runner beans, though I may regret it if the soil isn’t warm enough for them to germinate quickly. No way was I going to transplant my tomatoes and cucumbers in this early as the long-range forecast is calling for the obligatory cool  and rainy (maybe snow) episode the first weekend of June. Did you know that [famed championship horse jumping venue] Spruce Meadows [here in Calgary] changed the date of their first tournament [on the annual schedule] to the second weekend of June because that first weekend always was snowed/rained out? I’ll wait until June 10th for those tender transplants, thank you very much!

(Inglewood Community Garden Bed – Photos by Janet Melrose)

Lots of other gardens I am involved are getting planted too with the hope that sometime during the summer Horticultural Therapy programs can resume in some form or another and will want a garden growing strongly to greet everyone! It’s a time to try out all sorts of techniques and planting schemes not to mention a few old gardening saws to see how it all works out. For starters I am trying out a large 2 Sisters planting guild at the Between Friends Camp Bonaventure garden with lots of pumpkin plants surrounding the corn and beans to see if we can ward off the hares and deer that think that garden is a buffet planted just for them! If it works our returning gardeners should have a treat harvesting everything come September!

Floral Miscellany

Sheryl:

I recently came across an unusual piece of garden advice: apparently, to reduce the risk of seeds from squash such as zucchini from rotting in the soil before they germinate, you’re supposed to sow them with the edge of the seed slid vertically down into the soil, instead of laying the seed flat onto the soil surface.  Have you ever done this?  It’s not wise to direct sow squash seed into cold, wet soils, anyway – it’s better to instead wait for everything to heat up a bit.  (For squash and pumpkins, you’re looking at soil temperatures of 15.5 degrees Celsius/60 degrees Fahrenheit, minimum.  Waiting until the temperatures approach the mid- to high twenties is even better). If you do that, then you don’t have to worry which way is up (and more importantly, you’ll likely have better germination rates!).  I’ve been asked a few times whether or not it matters how you orient seeds when planting (as far as how it influences the way seeds germinate and grow) and this article from the Laidback Gardener gives one of the best explanations I have ever read. 

And, as the rhubarb is growing beautifully and thoughts turn to rhubarb pie and upside-down cake and pie again, I’ve put in my two cents’ worth about how to properly harvest the plant here.  

Janet:

As always, I am interested in weather and nature wisdom. Buffalo beans (Thermopsis rhombifolia) are blooming right now. They are so named because First Nations people used their bloom time to indicate that buffalo bulls were ready for the spring hunt! 

(Left to right: Lilac, Buffalo bean – Photos by Janet Melrose)

Another guide is to wait till the lilacs are in bloom before setting out tender seedlings such as cucumbers, squashes, and – dare I say it – tomatoes and eggplants. Seeing as the lilacs in Calgary are only just budding out, though I have seen a few in bloom downtown in the heat island, we had better pay heed and have the patience to wait till they are in full bloom.

You may like to check out an article by Steve Allen on the Harvest to Table website for lots more seasonal advice for planting this year! 

Get Social with Us! 

Sheryl: 

Facebook: @FloweryProse

Twitter: @Flowery_Prose

Instagram: @flowery_prose

Janet:

Facebook: calgaryscottagegardener

Twitter: @calcottagegdnr

Instagram: calgaryscottagegardener

 

‘Til next month!  ♥Sheryl and Janet

The books are here!

Picking up today’s mail was a much more delightful experience than usual….

“Over the moon” pretty much describes the feeling.  ♥

IMG_3885

The Guides for the Prairie Gardener Newsletter – April 2020.

PGGT TW 1 (2)

You are reading the first issue of the Guides for the Prairie Gardener Newsletter!  With the first two books in our series Guides for the Prairie Gardener scheduled for release very soon, my co-author Janet Melrose and I have decided we’re going to publish a monthly newsletter here on my blog Flowery Prose!  We’ll be keeping you up-to-date on everything related to our books, letting you know about what other Prairie gardening-related projects we’re working on, and throwing in some gardening trivia and newsy tidbits, just for fun!  If you like what you see, please follow us on our social media and hit the subscribe button here on Flowery Prose.

Book News and Events

The Prairie Gardener’s Go-To for Vegetables and The Prairie Gardener’s Go-To for Pests and Diseases were originally scheduled for release by our publisher TouchWood Editions in April, but due to the current global health crisis, we are looking at a May 12 release instead. At this very moment, you can preorder our books from Amazon and Chapters-Indigo and they will be shipped to you as soon as they are out!

To preorder The Prairie Gardener’s Go-To for Vegetables, click here. 

05_PGGTV_9781771513128_RGB

To preorder The Prairie Gardener’s Go-To for Pests and Diseases, click here. 

06_PGGTPD_9781771513142_RGB

Back on February 2, Janet was a guest on the “Let’s Talk Gardening” programme on Calgary radio station 770 CHQR.  If you want to hear her talk about our forthcoming books, click over to the 18:00 mark on the audio recording and enjoy!  (You’ll have to make sure you’ve selected the February 2 tab in the drop-down menu).

Our publisher, TouchWood Editions, is currently running a blog feature called “Authors at Home,” where their authors write about what they are doing while in self-isolation.  Take a look at our entry here, and especially note our list of Prairie Gardening Stuff You Can Do Now! 

Out and About

Well, not really “out and about” this month; we’re more like “indoors and room-to-room.”  But that doesn’t mean we aren’t getting stuff done.  I have some new gardening articles published in various magazines, out on newsstands now (or, as we can’t really get out to shop, available for order online directly from the publishers). Look for “The Lovely Lady’s Slipper” in Mother Earth Gardener (Spring 2020); “Choosing the Right Irrigation System” in The Gardener for Canadian Climates (Spring 2020); and “Refresh Your Wardrobe with Herbs” in Herb Quarterly (Spring 2020).

Photos by Sheryl Normandeau

Janet has been writing, as well: her article “Balloon Flower: A.K.A. Japanese Bellflower” is in the same issue of The Gardener.   As for other going-ons in the world of Calgary’s Cottage Gardener, Janet says: “Unfortunately, all the workshops planned for April have been cancelled or postponed at this time. Yet the interest in gardening has never been stronger, especially edible gardening. Do stay tuned as I am getting set up with a mini-studio for webinars from my home to your yours. We get going with a hands-on workshop or two where I make up kits of supplies and plants and after a mini-talk and demo we all plant up together.  All talks will be posted on my Facebook page.”

In Our Gardens

Space limitations and a cat who pretty much chews on anything (and I do mean anything – I caught her gnawing on the plastic paper feed guide of the printer the other day) add up to not a lot of seed starting going on in my place, BUT I do have a handful of ‘Candyland Red’ and ‘Black Krim’ tomatoes happening under lights.  And I’m growing sprouts for eating…I was digging in my seed stash and came across a bunch of kale seeds that I’m not planning to use this year, so they’re designated sandwich fixings for the next few weeks.

IMG_6812

Photo by Sheryl Normandeau

Janet: “Spring is stirring, every so slowly! At home the snow is melting, but the ground is still oh so frozen. It will be some time before we can get into the soil. But above ground is another matter. By the second week of April, I plan on having containers full of arugula, spinach, endive and lettuce sown. Peas and sweet peas will follow. I am still wintersowing with kohlrabi, cabbage, broccolini, and kale going in. Later on I will use the milk jugs to sow squash of all kinds.  Indoors there is a full array of seedlings on the go from tomatoes and cucumbers, to green garlic, Swiss chard, kale and herbs. I am having fun with lots of different funky containers from eggshell trays, to big tin cans with holes punched through the bottom, and my TP roll trays. It has been fun to try out all sorts of techniques as I usually don’t have that much time to do so! Soon I’ll be out in the garden searching for the first crocus popping up and spring will truly be well underway!”

Photos by Janet Melrose

Floral Miscellany

While working on an article about colour theory in the garden, I came across a reference to the fact that early man was unable to see the same full colour spectrum that we can. Apparently, it involves quite a substantial evolutionary shift – you can read more about it here.  Something to think about as you admire the flowers growing in your garden!

Janet: “I am always amused at the traditional lore for the best date to plant potatoes being Good Friday! The idea is the soil will be ready to cultivate but temperatures still cool. While my grandfather in England might have followed the rule, we can only gaze out on still frozen fields and gardens! But it is time to get your order in for seed potatoes or check on the ones you have stored away to plant this year. Potatoes do know that it is time as they will want to get sprouting, so get them started by chitting (pre-sprouting) them on Good Friday. They will be ready to plant when our soil really is warm enough to plant in early May!”

chitting potatoes

Chitting potatoes.  Photo by Janet Melrose

Get social with us! 

Sheryl: 

Facebook: @FloweryProse

Twitter: @Flowery_Prose

Instagram: @flowery_prose

Janet:

Facebook: calgaryscottagegardener

Twitter: @calcottagegdnr

Instagram: calgaryscottagegardener

‘Til next month!  ♥Sheryl and Janet

Snapshots: Monday miscellany.

Or maybe “Mundane miscellany,” but I’ll leave that distinction up to you, LOL….

Tomato plants are happening under lights in the kitchen.  Since I took this pic, one set of true leaves has emerged on each plant.  I planted ‘Black Krim’ heirlooms (my first time trying them; my niece gave me seeds last year and I forgot about them until it was too late for me to do anything so I’m rectifying that situation this year) and ‘Candyland Red’ currant tomatoes.  This will be my third year planting the currant tomatoes, but I’ve never started them indoors.  Frost reduced potential yields previously so we’ll try it this way instead.

IMG_3427

Smudge is super happy that I am at home to dispense chicken treats and deliver a cushiony lap whenever required.  I am trying to teach her how to read but so far she’s only demonstrated exemplary skills as a bookmark.

IMG_3407

I’ve used the last shallot in the house…it’s an indicator to plant more this year and it’s also a nod to the fact that properly curing Allium crops can really extend their storage and diminish the risk of rot. Shameless plug alert: Janet Melrose and I write about how to properly cure onions and garlic in our upcoming book, The Prairie Gardener’s Go-To for Vegetables.  (Which you can preorder from Chapters-Indigo and Amazon via this link on our publisher’s website.  I may as well go whole hog on the plug, right?  Why do things halfway?).

IMG_3411

Oh, and I’ve been eating pancakes for lunch.  Pretty much every day.  I don’t have a photo of this (neither the eating, nor the pancakes.  You’re probably grateful for the former, at least).  I use my Mum’s pretty much perfect pancake recipe (say that three times really quickly) but if you want to share yours in the comments, I would love to try it, as well! Tell me about your favourite pancake toppings, too!

Sheryl’s Mum’s Pretty Much Perfect Pancake Recipe (Mum, is it okay that I share this?) 😉 

1 1/2 cups flour

1 tablespoon sugar

3 teaspoons baking powder

1/2 teaspoon salt*

1 egg, beaten

1 3/4 cups milk

2 tablespoons vegetable oil or melted shortening

Mix all the dry ingredients, then add the liquid ones and combine.  Fry on a hot griddle. Yield: 8 sizeable pancakes, or several much smaller ones. (And in case you’re wondering, no, I’m not eating 8 sizeable pancakes at lunch – these guys keep over really nicely in the fridge for a few days and you can just reheat.  As well, the batch may be successfully halved, if that works better for you).

*Salt is optional.

 

Book announcement! Well, actually, two books, one announcement!

HUGE, WONDERFUL NEWS! I spent much of last year working with my co-author, Calgary’s Cottage Gardener Janet Melrose, on the first two books in a new series called Guides for the Prairie Gardener. We are beyond thrilled that TouchWood Editions are publishing them, and the first two titles, The Prairie Gardener’s Go-To for Vegetables, and The Prairie Gardener’s Go-To for Pests and Diseases, will be out on April 7!

05_PGGTV_9781771513128_RGB

Tree Abraham did the unique cover art for us, and (with a couple of exceptions) Janet and I photographed the images in the interiors.

06_PGGTPD_9781771513142_RGB

The books are compact but mighty, and hold answers to the biggest, most common questions prairie gardeners may have, and tips and advice for success in a challenging growing region!

Preordering from Chapters-Indigo and Amazon is available right now!  This link will take you to Vegetables, and this one to Pests and Diseases.

We are currently busy writing the next two books in the series and looking extra-forward to spring! ❤️