Okay – let’s talk holiday baking! Cookie exchanges, gifts from the kitchen, and treats for yourself and your family and friends and co-workers – is baking a big part of your holiday traditions? What recipes are your standbys, and which ones are you trying for the first time this year? Is there a special meaning behind your very favourite recipes? Feel free to put up any links to posts (past and present) about what you like to create in the kitchen at this time of year…I’d love to hear about it! Enjoy the rest of your weekend!
Holiday Cookies and Other Festive Treats – Linda Collister (2008, Ryland Peters & Small, London, New York)
If you’re planning to give cookies or other treats as gifts this holiday season (or hogging them all to yourself), this is the book for you. The photographs are beautiful, the layout is organized and clean, and the recipes are designed for home bakers and seem very accessible. Of course, I may not DECORATE the cookies as wonderfully as the photos show…I mean, if you get a box of cookies from me that look like they have big, strangely coloured icing blobs on them instead of delicate filigree stars or snowflakes, please don’t be offended – it’s not the fault of the author. It’s all me. But I’m sure they’ll still taste pretty darn good.
RECIPES I’M MAKING PRONTO: Swedish Pepper Cookies, Gingerbread Mini-Muffins, Chocolate Brioches, and Pistachio Sables. There’s also a recipe…
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