Tuesday tidbits: food and other assorted ramblings.

I have realized the benefits of carrying around a couple of folded brown paper bags in my book bag. (I don’t usually carry a purse. You can’t fit enough books in the ones I own so they’re pretty much useless to me. And if you’re going to carry around a ginormous purse, you may as well lug a sizeable, sturdy book bag, right?).  You never know when you might be strolling around and see seeds that need collecting or just enough ripe rose hips for a cup of tea or a leaf that needs identifying or pressing….  I’m certain my neighbours just shake their heads when they see me toodling around. At least I’m entertaining to others!  Do you forage in your neighbourhood as well?

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The apple trees on the property where I live have produced like mad this year so I’ve been picking and processing over the past few weeks.  I’ve made a bunch of unsweetened applesauce, a carrot/applesauce blend, some jars of apple jelly, and infused a few slices with whole cinnamon, allspice, and anise in vodka in preparation for the winter warm-ups that will certainly be required within the next few months.  (Perhaps sooner: we have snow in the forecast for this week!).  I wanted to make this apple jam but it will have to wait until next year; sadly, I cannot hog all the apples to myself.

Juicy, sweet freestone peaches from our neighbouring province, British Columbia, have been so inexpensive this year – I suspect they had a bumper crop over there!  I mixed up a bunch as pie filling and froze them for use later in pastry or over top of ice cream, breakfast oatmeal, etc..  But I also made this peach barbecue sauce, which was fantastic!

And…I made blueberry soup.  I didn’t know that was a thing, but apparently, it’s a common dish in Sweden.  You can eat it either chilled or warm (we opted for the latter).  If I had enough blueberries in the freezer, I could see eating this every day – it’s so delicious!  The recipe I used isn’t quite traditional – I was eager to try this one because it has maple syrup and cardamom in it.  If you’re nervous about fruit soups, don’t be – this is a great breakfast meal and not too sweet. Actually, it sort of makes your tummy smile. Which is weird, but comforting. And comfortable, at the same time.

If you remember this entry I posted I about the non-book items our public library carries, you’ll recall that I mused aloud-ish about trying out a musical instrument.  True to my word, I carted this splendid item home on the train late last week:

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Now to find some good beginner keyboard tutorials on You Tube!  Or, I’ll just have some fun and mash all the buttons for the “crazy noises” feature that the machine sports (those are the librarian’s words, not mine, but it’s the description I would have used as well). My neighbours will be elated with my efforts to learn new skills. I can already hear the knocking on the door, the broomstick tapping on the ceiling. If I can just get them to time it to my playing, we’ll have a band and we can go on tour tomorrow.

And, in the “Endlessly Bragging” Department, I have not one, but two, articles in the Fall 2018 issue of Herb Quarterly magazine: “Rock Your Garden!” and “Dooryard Garden Design.” The magazine is out on newsstands all across North America.

Share any new recipes you’ve tried recently or let me know what new ideas or fun things you’re working on this week!  

Tuesday tidbits.

If you love peonies, this post about “peony anatomy” may be of interest. Or you can just ogle the beautiful photos. Either way, it’s a win.

I found a really cool site containing microscope photography by Dr. Gary Greenberg – my favourite pics are of the jewel-like sand grains, here, but the whole gallery is worth a gander.

Yummy recipe alert: these muffins are tops!  Except I didn’t have ube and substituted yellow-fleshed sweet potatoes…plus, I didn’t add walnuts due to my allergies, and I skipped the glaze, as it really isn’t necessary and sort of makes them cupcakes instead of muffins, doesn’t it? They’re sweet enough as they are, but the glaze would make them special-occasion-worthy: like a “I managed to get out of bed this morning to go to work, so let’s celebrate!” kind of muffin/cupcake/whatever.

Even if you’re not a fan of Martha Stewart, her latest book Martha’s Flowers is absolutely droolicious (drooleriffic?). I know, I’m making words up here but there aren’t sufficient superlatives in the English language to describe the photography and artful styling in this book.  If you can get your hands on a copy from your local library, do treat yourself.  I haven’t even gotten around to reading the text yet (ahem) as I keep staring at the photos and stammering out awe-struck gibberish.

From the Boast and Braggart files…a couple of articles I wrote about herb gardening have been recently published: “Tea Time: Growing Herbs for Tisanes” appears in the Winter 2018 issue of Archive magazine, and “Designing a Meadow Garden” is featured in the Winter issue of Herb Quarterly.

Have a wonderful week!