Countertop Gardens: Easily Grow Kitchen Edibles Indoors for Year-Round Enjoyment – Shelley Levis (2018, Cool Springs Press, Quarto Publishing Group USA, Minnesota)
If you’ve been following Flowery Prose for a while, you’ll know that we have teeth-chatteringly, bone-chillingly long winters here in Alberta. Six months isn’t an overstatement, and it can stretch even further than that on occasion. Accordingly, our growing season is short (and often brutal). Planting outdoors is a challenge…one that we never back down from but occasionally must grin and bear. Given the vagaries of gardening in our climate, growing edible plants indoors is a very tempting option. Yet…growing plants indoors isn’t foolproof – there are so many factors to consider, such as heat, humidity, light, and space.
Fortunately, Shelley Levis has come to the rescue for situations like this with Countertop Gardens!This indoor gardening manual is chockful of inspiration and ideas for turning your indoor living spaces into miniature edible gardens. From microgreens to herb gardens to simple hydroponic systems, it’s all here. And there are some surprises, as well: have you ever considered growing mushrooms, potatoes, gingerroot, or tomatoes in your kitchen? Try them all using Levis’ tips! She also examines some of the most popular grow-light countertop garden kits available on the market today and discusses ways to maximize their use – practical information whether you’re thinking of buying one or already own one.
Countertop Gardensis a fantastic starting point for anyone wanting to grow fresh food indoors all year ‘round – definitely a recommended read!
*The Quarto Group generously provided me with a review copy of Countertop Gardens. As always, all thoughts and opinions are my own.
I found a really cool site containing microscope photography by Dr. Gary Greenberg – my favourite pics are of the jewel-like sand grains, here, but the whole gallery is worth a gander.
Yummy recipe alert: these muffins are tops! Except I didn’t have ube and substituted yellow-fleshed sweet potatoes…plus, I didn’t add walnuts due to my allergies, and I skipped the glaze, as it really isn’t necessary and sort of makes them cupcakes instead of muffins, doesn’t it? They’re sweet enough as they are, but the glaze would make them special-occasion-worthy: like a “I managed to get out of bed this morning to go to work, so let’s celebrate!” kind of muffin/cupcake/whatever.
Even if you’re not a fan of Martha Stewart, her latest book Martha’s Flowers is absolutely droolicious (drooleriffic?). I know, I’m making words up here but there aren’t sufficient superlatives in the English language to describe the photography and artful styling in this book. If you can get your hands on a copy from your local library, do treat yourself. I haven’t even gotten around to reading the text yet (ahem) as I keep staring at the photos and stammering out awe-struck gibberish.
From the Boast and Braggart files…a couple of articles I wrote about herb gardening have been recently published: “Tea Time: Growing Herbs for Tisanes” appears in the Winter 2018 issue of Archive magazine, and “Designing a Meadow Garden” is featured in the Winter issue of Herb Quarterly.