Slugs and shallots.

I spent the morning out at my plots in the community garden, harvesting the rest of the Asian greens that were on the verge of bolting. Seems the slugs had gotten to some of them before me – my mibuna was full of the little slimers. Not impressed. Surprisingly, this is my very first time dealing with slugs in the garden – although I do have experience with them from my garden centre days, when potted roses brought in from the west coast often had stowaways in the form of baseball-sized banana slugs. (I quickly learned Lesson #1: Never, ever unload live plants without wearing gloves!). I’ll never forget the time a co-worker thought she’d be cheeky and put a giant slug next to our boss’s coffee cup on the desk in the greenhouse…let’s just say, it’s a good thing our boss was in a pleasant mood that morning and was already on his second cup of java, because he hated slugs as much as I do.

I’m not certain if these three jokers had any advice about the slugs, but they were sure trying to tell me something:

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I’ll bet they’re the little rascals that have pulled every last shallot out of my plot, pecked holes in them, and then left them to rot. I cannot figure out why magpies would want to eat shallots when there are (slugs) strawberries just a few plots away, but I do know I won’t be eating shallots that I’ve grown myself anytime soon. Oh well, shallots are…overrated. Or something. Right? 😉

What pesky critters are currently bothering your plants?