Floral notes: Mid-November.

Vodka irrigation, dapper plants with stripes, peppery baked goods, and an inspiring, marvellous book – it’s all here in this post!

Stuff about plants:

I somehow came home with paperwhite bulbs after my last trip to the garden centre.  (Don’t worry – I paid for them…I just didn’t originally intend to buy them. The bulbs just looked so lovely sitting their in the bins, and they were such a good price, and I had some other stuff to buy, anyway…and well, that’s how it all starts).  Then they sat in the den for a few weeks until I remembered that they existed and maybe I ought to do something about them.  I haven’t forced paperwhites in years and I previously always did so in soil, but this year, I’m trying them in water, as it appears to be the more popular method. And I’m going to water them with a dribble of vodka to keep them from getting way too tall and flopping over (see here for more information).  What is your preferred media for forcing paperwhites: soil or water? Or do you simply not bother with them, because you don’t like their (admittedly a tad cloying) fragrance? 

I believe I’ve mentioned that the library where I work has amazing natural light due to the huge bay windows set into the east wall as well as skylights that extend up the full length of the north and east sides.  One of my co-workers overwinters her geraniums in the windows, and she cultivates a variety of houseplants there all year ’round: jade plants, miniature Dieffenbachias, various cultivars of cacti, and aloe vera.  A few days ago, we added to the jungle, taking in a massive collection of very large, very mature houseplants of a friend of my co-worker.  The plants needed somewhere to stay for a few weeks while the owners move house, and the prospect of all that great light and good nurturing were welcomed.  I am enamoured with these additions to our workspace and I suspect I will be sad to see them go when they head off to their new home.  I particularly love this beautiful Dracaena fragrans (‘Warneckii’, I believe, but I welcome any corrections on that one – there are so many types of Dracaena!).

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Worthy read:

Cynthia Reyes’ Twigs in My Hair.  I was absolutely thrilled to have the honour of being one of the first readers of Cynthia’s new book, a beautifully-written garden memoir. (And if you already own a copy of the book, you’ll notice a bit of what I’ve written here printed on the back cover). Twigs in My Hair is infused with the wonder and connectivity of gardens and their gardeners, of the natural world and our place within it. Cynthia gifts us with the crunch of brilliantly-coloured autumn leaves, the ethereal silence of a fresh snowfall, and the exquisite splendour of the first spring ephemerals. She invites us into her warm kitchen, with the burnished wooden table laden with canning jars filled with the harvest. We are welcomed into many beautiful gardens – some hers, some belonging to friends and family and mentors – and we delight in the rewards of labour and love, treasure the time spent with loved ones, and share the intense pain of struggle and heartache.  Cynthia writes about gardening (and living!) with the wisdom and experience gained over time – and she doesn’t forget to share a few laughs along the way.  Whether you are a seasoned gardener or a complete novice, you’ll see yourself somewhere in these pages, and I guarantee you’ll garner some inspiration for your own gardening life.  Think about picking up this one as a holiday gift for the gardener in your life! Check out Cynthia’s website here.

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Enabling cookies: 

Finally, I’m thinking about Christmas cookies (I won’t make them for a few weeks but the THINKING is happening).  Does anyone have a tried and true recipe for Pfeffernusse?  I love them but have never made them before.  I found a zillion recipes online but the ingredients (and the measurements of said ingredients) vary significantly.  What other cookies are your holiday favourites?  Tell me about them! 

Book Brief: Holiday Cookies and Other Festive Treats.

Okay – let’s talk holiday baking! Cookie exchanges, gifts from the kitchen, and treats for yourself and your family and friends and co-workers – is baking a big part of your holiday traditions? What recipes are your standbys, and which ones are you trying for the first time this year? Is there a special meaning behind your very favourite recipes? Feel free to put up any links to posts (past and present) about what you like to create in the kitchen at this time of year…I’d love to hear about it! Enjoy the rest of your weekend!

The Door is Ajar

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Holiday Cookies and Other Festive Treats – Linda Collister (2008, Ryland Peters & Small, London, New York)

If you’re planning to give cookies or other treats as gifts this holiday season (or hogging them all to yourself), this is the book for you.   The photographs are beautiful, the layout is organized and clean, and the recipes are designed for home bakers and seem very accessible.  Of course, I may not DECORATE the cookies as wonderfully as the photos show…I mean, if you get a box of cookies from me that look like they have big, strangely coloured icing blobs on them instead of delicate filigree stars or snowflakes, please don’t be offended – it’s not the fault of the author.  It’s all me.  But I’m sure they’ll still taste pretty darn good.

RECIPES I’M MAKING PRONTO:  Swedish Pepper Cookies, Gingerbread Mini-Muffins, Chocolate Brioches, and Pistachio Sables.  There’s also a recipe…

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