The books are here!

Picking up today’s mail was a much more delightful experience than usual….

“Over the moon” pretty much describes the feeling.  ♥

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What hardy roses are good for a small garden bed?

I do quite a bit of volunteering throughout the year, most of it fielding online questions about gardening.  I am always super busy at this point in the growing season – right when everything is just getting started here in Alberta – but this year it’s even more hectic.  Gardening is on everyone’s minds!  How awesome is that?

A couple of days ago, I was chatting online with a lovely lady, who mentioned that she had a nice, sunny flowerbed, but it had a width of only three feet.  She wanted hardy and compact roses for the site.  I came up with a list for her, then thought: Hey!  Maybe someone else wants to know this exact same thing and here I’ve made the list and all…so…I expanded it a little for you and here it is:

Seriously Hardy and Compact Roses for A Really Small Garden Bed

‘Adelaide Hoodless’ – zone 2 – 3 feet x 3 feet – red flowers

‘Da Montarville’ – zone 2 – 2 feet x 3 feet – red flowers

‘Frontenac’ – zone 2 – 3 feet x 3 feet – dark pink flowers

‘J.P. Connell’ – zone 2 – 2.5 feet x 2.5 feet – yellow (One of my personal favourites!)

‘Winnipeg Parks’ – zone 3 – 2.5 feet x 2.5 feet – dark red flowers

‘Nicolas’ – zone 3 – 3 feet x 3 feet – red flowers

‘Bill Reid’ – zone 3 – 3 feet x 3 feet – yellow flowers

‘Champlain’ – zone 3 – 3 feet x 3 feet – red flowers

‘Never Alone’ – zone 3 – 2 feet x 1 foot – red flowers with white centres

‘Cuthbert Grant’ – zone 3 – 3 feet x 3 feet – red flowers

‘Henry Hudson’ – zone 2 – 3 feet x 3 feet – pink/white flowers

‘George Vancouver’ – zone 3 – 3 feet x 3 feet – red flowers

‘Hope for Humanity’ – zone 2 – 2 feet x 3 feet – dark red flowers

‘Marie Bugnet’ – zone 2 – 3 feet x 3 feet – white flowers

‘Oscar Peterson’ – zone 3 – 3 feet x 2 feet – white flowers

‘Snow Pavement’ – zone 2 – 30 inches x 30 inches – white/pink flowers

And, here are the Mordens:

‘Amorette’ – zone 3 – 2 feet x 2 feet – red flowers

‘Belle’ – zone 3 – 3 feet x 3 feet – pink flowers

‘Blush’ – zone 3 – 3 feet x 3 feet – light pink flowers

‘Cardinette’ – zone 3 – 1.5 feet x 1.5 feet – bright red flowers

‘Snow Beauty’ – zone 3 – 2.5 feet x 3.5 feet – white flowers

‘Fireglow’ – zone 3 – 3 feet x 3 feet – bright red flowers

‘Ruby’ – zone 2 – 3 feet x 3 feet – red flowers

‘Campfire’ – zone 3 – 3 feet x 3 feet- pink/white/yellow flowers (Another of my favourites!)

‘Sunrise’ – zone 3 – 3 feet x 3 feet – yellow-orange flowers (This one takes my breath away – I’m a huge fan.  I mean, look at it!)

'Morden Sunrise' 2

Morden ‘Sunrise’ rose (my photo)

Further reading: Roses and Explorer, Parkland, and Canadian Artist (Roses)

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What are your favourite roses?  (They don’t have to be compact and they don’t have to be hardy to our crazy Canadian zones).  Go ahead and add links to photos, if you like!  

The Guides for the Prairie Gardener Newsletter – May 2020.

 

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Welcome to the second issue of The Guides for the Prairie Gardener Monthly Newsletter! Janet Melrose and I are keeping you up-to-date on everything related to our book series Guides for the Prairie Gardener, letting you know about what other Prairie gardening-related projects we’re working on, and throwing in some gardening trivia and newsy tidbits, just for fun!  If you like what you see, please follow us on our social media and hit the subscribe button on Flowery Prose.

Book News and Events

The print versions of the books will be released this month!

The Prairie Gardener’s Go-To for Vegetables and The Prairie Gardener’s Go-To for Pests and Diseases were released in e-book format on April 7, and print copies will be out on May 12! We are so thrilled that our publisher TouchWood Editions has given us this opportunity to get these books out into the hands of prairie gardeners!  You can order them from independent bookstores in Calgary such as Owl’s Nest Books, Shelf Life Books, and Pages in Kensington, as well as Audrey’s Books in Edmonton. They are also available from Chapters-Indigo, McNally-Robinson, and Amazon – you can use the links on our publisher’s website (click on either Janet’s bio or mine).  Look for them in bookstores and garden centres near you!

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On April 16, Janet and I were guests on CBC Radio One’s Homestretch program with Doug Dirks – we spoke a bit about our books and early planning for our favourite time of the year: spring!  If you want to listen to our segment, click here.

Out and About

Sheryl:

This month may seem slow as I don’t have evidence of everything I’ve been working on – no new published articles this go-around!  But I have been writing up a storm, plugging away at the next two manuscripts in the Guides for the Prairie Gardener series and a slew of articles that will be published later in the year (and one already for next summer!).  I’ve researched and written about everything from dragonflies to herbal adaptogens to beardtongues to leaf mold over the past few weeks…never a dull moment!

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In mid-April, I took in an online class through the University of Saskatchewan.  It was taught by Egan Davis, the principal instructor of horticulture training at the University of British Columbia, and covered an interesting and relevant topic: Ecologically Modeled Planting Design (EMPD).  To simplify the concept, it’s basically the antithesis of modern gardening, where we have tended to work with static landscapes (plants are grown and mature in place and decline fairly rapidly, usually within a couple of decades).  EMPD is constructed in phases, and it is dynamic and long-lasting, taking as its inspiration the natural world and the way that plant communities evolve in the wild.  The presentation left me with a lot to muse about, and ideas to delve deeper into.

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Otherwise, I’ve been getting outdoors daily for long walks, taking in as much of spring as I can possibly soak up.  The pond near my home is a favourite destination for me…and a myriad of duck species.  The red-winged blackbirds arrived last week; their “rusty gate hinge” calls are a sure sign of the changing season.

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Photo by Sheryl Normandeau

Janet:

April turned into a really busy month for me! Like Sheryl, I have been writing like crazy on our books for 2021, articles and new workshops too! Plus trying out all sorts of techniques  indoor sowing and growing. Some worked out beautifully, such as the leeks I finally got to germinate and have a nice crop on the go, but some not so much as I have killed many a lettuce seedling pricking them out. I have lots of kale, tomatoes and cucumbers  on the go and about a zillion wintersowing jugs starting to germinate now outside. Lately of course now that it has stopped snowing, it has been a delight going out into the garden to see what has bloomed overnight with crocuses, snowdrops, and other spring bulbs popping up.

Photos by Janet Melrose (l-r: crocus, wintersowing)

What really made my month busy was learning, literally overnight, how to do online workshops and Horticultural Therapy sessions! It’s quite a skill and not one I had on my bucket list for 2020 for sure, but it’s fun getting together virtually and learning gardening when we are stuck at home!

In May and early June I have a number of workshops scheduled on a range of topics and with a number of groups, all of which are open to everyone!  You register either through Eventbrite or on the Calgary Horticultural Society’s website. Most are talks, but others have a hands on component either with supplies you bring in yourself and others where a kit is delivered to you. I do hope that you will be able to sign in for at least one!

May 5th – Garden On! – How to Get the Most out of Your Raised Bed

Got a raised bed? Learn how to get the very best out of it with planting strategies and practice to maximize your space to the best effect!

For more info and to register, click here. 

May 6th – Beyond Kale* – Small Space Edible Gardening

Those who have limited space or access to a ‘regular’ garden can garden effectively and creatively in containers, taking advantages of all the benefits of this style of gardening and minimizing the disadvantages, and have fun too!

For more info and to register, click here. 

May 7th – 2 Gals in a Garden – Fun, Frivolous and Functional 3 Season Flowering Containers –

A full hands-on Workshop on designing, planting and caring for flowering planters this season.

For more info and to register, click here.

May 12th – Calgary Horticultural Society – Native Plants for Alberta Gardens

Alberta is blessed with profuse and varied native species that are naturally suited to their particular ecological niche. By including them in plant selection, gardeners can save time, energy, money and frustration in efforts to garden wisely and successfully in our challenging environment.

Includes a demo planting…that you can do as well with materials purchased by yourself for the night!

For more info and to register, click here. 

May 13th – Embrace Gardening – Garden Self-Sufficiency  

Growing produce this year is never more important. To learn and know that you can grow part of your food is gardening self-sufficiency.

For more info and to register, click here. 

May 14th –  2 Gals in a Garden- Mixed Edible Planters- A full hands-on Workshop

Grow Your Own Veggies, Fruit and Edible Flowers In Planters to Fit Any Space! And plant up your own container during the workshop!

For more info and to register, click here. 

May 21st– Calgary Horticultural Society -Intensive Planting

How to grow more in less space! Includes a demo planting…that you can do as well with materials purchased by yourself for the night!

For more info and to register, click here.

May 28th– 2 Gals in a Garden- Mighty Herbs-A full hands-on workshop

Herbs belong in every garden, big and small! Join us to learn about culinary herbs, then plant your own container !

For more info and to register, click here. 

In Our Gardens

Sheryl:

The community garden I’ve been a member of for the past few years looks like it will be shuttered due to some ongoing issues, so I’ve been scrambling to find a new garden group to work with.  Fortunately, I found a plot in a garden in a community just south of where I live, and I’m looking forward to joining their membership!

My tomatoes are toodling along indoors and will be hardened off and planted out in a few weeks into large containers on my balcony. In late April, I sowed radishes, Swiss chard, and lettuce in containers outside on the balcony, and some spinach seeds went in today.  And of course, there are plentiful garlic greens, pea shoots, and mustard sprouts going on indoors…it’s fun to keep these going successively so you can always have fresh fixings for sandwiches and salads. 

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Photo by Sheryl Normandeau

Janet: 

It is amazing! Ever since Spring arrived on April 20th the garden has woken up and started blooming with spring bulbs flowering everywhere along with the Hepatica. The insects are out too to my great surprise as in the past couple of years they kept under cover until mid-May. Chives are already growing and ready to use and the rhubarb has poked its nose out to sniff the air. Perennials are sending out new growth and the robins are back along with the waxwings that eat the last of the mountain ash berries.

My bed at the Inglewood Community Garden has had its winter blanket of burlap sacks removed, and I can see garlic coming up under the floating row cover. My containers of edibles back at home are sprouting radishes, spinach, pac choi and arugula. I am so looking forward to some early greens in a few weeks!

Photos by Janet Melrose (t: Hepatica; l-r: cucumbers, chives, rhubarb)

Floral Miscellany

Sheryl: 

Have you ever heard of a condition called tulip fingers?  It’s an interesting – and potentially painful and itchy! – bit of plant chemistry that you can read all about here.

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Seems like plenty of Prairie gardeners are planting raspberries this year – I’m seeing lots of mentions on social media! Did you know that the first written record of raspberries as an edible/medicinal plant was in an English herbal in 1548?  It is believed that the fruit has its origins thousands of years ago in Asia.  There are 200 species of raspberries worldwide – and that’s not counting all the cultivars! The Government of Alberta recommends the following varieties for Prairie gardens:

Floricane types (summer bearing): 

‘Boyne’

‘Festival’

‘Killarney’

‘Honeyqueen’

‘SK Red Mammoth’

Primocane (fall bearing – mid- to late August):

‘Red River’

‘Double Delight’

‘Summit’

‘Autumn Bliss’

‘Fall Brook’

Janet: 

If April brought snow showers, we are really hoping that May bring flowers! But we had better not be too hasty! May can bring lots of abrupt changes to the weather and in Calgary we have had snow on the May long weekend and just plain rain more often than not. Actual snow fell seven times since 2000, and 2016 was the second coldest May long weekend in 40 years! Though 2018 was gorgeous. As a weather geek I am already wondering about our upcoming holiday weather for 2020!

CTV News, “Snow makes long weekend appearance in Calgary and surrounding areas,” May 22, 2016. 

Global News, “2016 the second coldest May long weekend in Calgary in at least 40 years,” May 23, 2016. )

But if May is iffy, it doesn’t mean that we shouldn’t be sowing. Many vegetables should be sown well beforehand, and can weather just about whatever weather we get thrown at us this month. Here is a handy guide put out by Agriculture Alberta for the soil temperatures for many of our common vegetables, plus some historical data to help us plan our sowing!

Get social with us! 

Sheryl: 

Facebook: @FloweryProse

Twitter: @Flowery_Prose

Instagram: @flowery_prose

Janet:

Facebook: calgaryscottagegardener

Twitter: @calcottagegdnr

Instagram: calgaryscottagegardener

 

‘Til next month!  ~Sheryl and Janet♥

Snow mold. What is it and how can I get it off my lawn?

I was actually going to title this post Snow Mold: Something to Sneeze At!  Or maybe Snow Mold: Gack!  What’s that Unsightly Stuff on My Lawn?  Way more dramatic and punchy, LOL.

I’ve been hearing over and over again how snow mold isn’t a “thing” outside of Canada (or even western Canada; I saw a comment on social media from someone in Ontario who had never heard of the stuff and I know they get snow there).  It’s quite possible that we’re more inclined to get it on the Prairies, as our winter conditions tend to support it more than elsewhere.  It’s not unusual to see the arrival of the white stuff before the ground is completely frozen, and then to have large accumulations linger throughout the entire winter.  This year, in Calgary (and it sounds like, in the rest of the province as well), we are having one big crazy snow mold party…it is everywhere!  Yay!  Achoo!

There are two main types of fungi that cause snow mold – gray mold is attributed to Typula spp. while Microdochium nivalis is responsible for pink mold.  You’ll instantly recognize snow mold because it flattens the grass and leaves a sort of pasty grey-white or pink-white webbing on top.  (You can see some good photos of it in this article). And you’ll also recognize that “snow” mold is a bit of a silly name, because the snow itself doesn’t actually mold.  It just acts as a cover for the fungal activity.

In the summer the fungi loll around and do absolutely nothing.  Although the heat doesn’t faze them, they are cold-lovers and when winter arrives, they get happy and start to grow.  After the big melt in spring, you’ll notice them clumping all your turfgrass together and looking mighty pleased with themselves.  And if you have seasonal allergies, boy, are you in for it.  Next to pollen, snow mold has got to be one of the worst triggers (just ask me, I know all about it).

So, will this icky grossness do permanent damage to my lawn?  Not usually. Severe infestations will cause patchiness, which can be easily remedied by overseeding.  To deal with snow mold, you can rake it really gently when the ground is dry enough to do so.  (If you have allergies, get someone else to do this job for you).  “Gently” is the operative word, here, as you’ll yank up your grass if you rake too hard this early in the season.  Bag up the clippings. Don’t thatch until later on, after the ground is completely thawed – this initial period right after melt isn’t the time to get aggressive with your lawn, as you’ll only do damage.  You can also choose to do nothing: as the grass dries out and the temperatures increase, the mold will become inactive again, and greening will happen on schedule.  A good soaking rain will also help wash away the problem. Don’t fertilize immediately after thaw, and don’t mow the lawn right away, either – wait until things dry up a bit.

Yes, snow mold will come back, and no, you can’t really do a lot to prevent it.  Rake up your leaves in the fall, and don’t use a high nitrogen fertilizer late in the season.  Give your lawn that final mow before the snow flies (if the precipitation doesn’t take you by surprise) – a shorter cut will also help deter voles, as well.

 

Further Reading:

Burke, Kelly. “Identifying and Controlling Snow Mold in Your Lawn.” The Spruce. February 2, 2020. https://www.thespruce.com/snow-mold-2153094

 

 

Spring is springing.

Catkins ˈkat-kəns

Noun, plural.  The fuzzy little huggable bits that emerge from the tips of branches of some tree species in very early spring.  A sight for really sore eyes after twenty months of winter (I exaggerate, but only slightly).  More snow is supposedly on its way tomorrow, but for now, we’ll go with this. *purrs contentedly*

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The e-books have been released!

Just bursting in really quickly to let everyone know that the e-book versions of The Prairie Gardener’s Go-To for Vegetables and The Prairie Gardener’s Go-To for Pests and Diseases are out today on Kobo and Kindle!  (The print version will be out on May 12 and I’ll keep everyone posted on where copies are being sold).  It’s an exciting day!♥

You can order at these links and have the books on your reader in just a few minutes:

The Prairie Gardener’s Go-To for Vegetables – Kobo (Kobo.com) 

The Prairie Gardener’s Go-To for Vegetables – Kindle (Amazon.ca)

The Prairie Gardener’s Go-To for Pests and Diseases – Kobo (Kobo.com) 

The Prairie Gardener’s Go-To for Pests and Diseases – Kindle (Amazon.ca)

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Book review: Soil Science for Gardeners by Robert Pavlis.

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Soil Science for Gardeners: Working with Nature to Build Soil Health by Robert Pavlis (2020, New Society Publishers)

The importance of soil – and particularly, soil that is full of life – to the success of a garden cannot be understated in any way.  When our soil deteriorates – becomes compacted, perhaps, or crusty or covered in chemicals – we can’t help but take notice. Otherwise, most of us tend to hum along, grateful that it’s doing well and giving our plants a place to thrive, but we don’t really stop to think about what soil is, how it is composed, and how we can keep it healthy and supportive to our beloved green babies.

Soil Science for Gardeners to the rescue!  (And I do mean to the rescue…there is actually a section at the end that you can use to play doctor with your own garden soil, figure out what is working and what isn’t, and set yourself some “soil” goals for future improvements.  If that isn’t useful, I don’t know what is).

Pavlis starts us out by discussing the components of soil, addressing particles and structure and pH, as well as nutrients and how plants take them up from the soil.  Yes, there is some chemistry involved – there has to be! – but he succeeds in making it all a little less daunting for those of us who are a little fuzzy about formulas….

One of my favourite sections in the book is about soil life.  When was the last time you thought about all the bacteria and fungi and algae and nematodes and earthworms and other organisms that are rumbling around beneath the roots of your kale and broccoli?  Pavlis talks about how they’re all part of the big picture.  He delves deeply into the importance of organic matter and compost (and busts some myths along the way!), as well as gives us a crash course on the rhizosphere, which you’ll then consider and appreciate every time you plant.

Of course, you can’t have a book about soil science for gardeners without talking about all the potential problems with our soils.  The detailed discussion on identifying soil issues and how to resolve them is extremely useful for readers to refer to time and time again.  The focus on how the gardener’s inputs – mulching, tilling, using cover crops and so on – will affect soil health is particularly appealing, and may cause some of us to rethink a few of our practices or make amendments (pun intended).

I cannot recommend this book more highly! Soil science has been an integral part of my horticultural studies over the years and I’ve read a good number of books on the subject.  What sets this book apart is how accessible and practical it is to new and experienced gardeners alike.  It is comprehensive and thorough and yet written in such a way that anyone can grasp the concepts without needing a science degree. Plus, you might actually find that you find the topic rather enjoyable! That takes the kind of skill, knowledge, and expertise that Pavlis consistently reveals on his website Garden Fundamentals.

 

*I was given a copy for review by New Society Publishers, but all the thoughts and views expressed are my own.

Botany word of the month.

It appears that my intentions and reality do not mesh, yet again…a Botany Word of the Week is just simply too much for me to maintain on top of all my other projects.  But I love creating these posts and I hope you enjoy reading them – so I’ll switch to a monthly format which should be far easier for me to complete. We’ll see…intentions, you know….

Dehiscent

If you have a medical background, you’ll already know what this term means…except I’m going to use it in relationship to fruits.

When they are mature and dry enough, dry dehiscent fruit split open to release their seeds. Dehiscence is this act of breaking open at a seam. The part that splits is the pericarp (comprised of ovule-bearing structures of the flower called carpels).

The dry dehiscent fruit you are probably most familiar with belong to legumes.  Peas, beans, and lentils fall into this category.  They all have one carpel and if you’ve ever shelled garden peas, you’ll recognize the way that carpel splits open (except that you’re facilitating the split before it’s “supposed” to happen. When you allow peas to dry for harvesting, and they split open, then you’re letting them do their thing).

Do you remember this post I did a couple of years ago about the ‘Le Puy’ lentils I grew?  What I’m describing there is the explosive way the dehiscent fruit burst open when they’re ready.  And I’ll never forget the way that the seed pods of the Caragana shrubs that lined the driveway to my childhood home audibly crackled and violently burst on hot, late summer days, showering the seeds everywhere.

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‘Le Puy’ lentils…not yet dry enough to split open.

Peanuts are one dehiscent legume that don’t – thankfully – burst open when dry.   You have to help them along by breaking them open yourself.

There are always exceptions. Some legumes have indehiscent fruit, and their carpel does not split open when dry.  If you have a honey locust growing in your yard, that’s a good example.

Legumes aren’t the only dry dehiscent fruit.  There are capsules, which have more than one ovule.  Lilies and poppies have capsules.  There are also follicles, of which plants such as columbines have more than one.  Siliques are another.  These are a type of elongated fruit that kind of resemble legumes.  If you’ve ever allowed your radishes to set seed, that pod you’re looking at is a silique.  Just for fun, there are also silicles, which are not as long as siliques.  Honestly, I’m not making this up, even if it sounds a bit giggle-inducing.

What is your favourite dry dehiscent fruit to grow?  

 

Some links for further reading:

https://www2.palomar.edu/users/warmstrong/termfr1.htm

http://science.jburroughs.org/resources/flower/fruit2.html

 

The Guides for the Prairie Gardener Newsletter – April 2020.

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You are reading the first issue of the Guides for the Prairie Gardener Newsletter!  With the first two books in our series Guides for the Prairie Gardener scheduled for release very soon, my co-author Janet Melrose and I have decided we’re going to publish a monthly newsletter here on my blog Flowery Prose!  We’ll be keeping you up-to-date on everything related to our books, letting you know about what other Prairie gardening-related projects we’re working on, and throwing in some gardening trivia and newsy tidbits, just for fun!  If you like what you see, please follow us on our social media and hit the subscribe button here on Flowery Prose.

Book News and Events

The Prairie Gardener’s Go-To for Vegetables and The Prairie Gardener’s Go-To for Pests and Diseases were originally scheduled for release by our publisher TouchWood Editions in April, but due to the current global health crisis, we are looking at a May 12 release instead. At this very moment, you can preorder our books from Amazon and Chapters-Indigo and they will be shipped to you as soon as they are out!

To preorder The Prairie Gardener’s Go-To for Vegetables, click here. 

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To preorder The Prairie Gardener’s Go-To for Pests and Diseases, click here. 

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Back on February 2, Janet was a guest on the “Let’s Talk Gardening” programme on Calgary radio station 770 CHQR.  If you want to hear her talk about our forthcoming books, click over to the 18:00 mark on the audio recording and enjoy!  (You’ll have to make sure you’ve selected the February 2 tab in the drop-down menu).

Our publisher, TouchWood Editions, is currently running a blog feature called “Authors at Home,” where their authors write about what they are doing while in self-isolation.  Take a look at our entry here, and especially note our list of Prairie Gardening Stuff You Can Do Now! 

Out and About

Well, not really “out and about” this month; we’re more like “indoors and room-to-room.”  But that doesn’t mean we aren’t getting stuff done.  I have some new gardening articles published in various magazines, out on newsstands now (or, as we can’t really get out to shop, available for order online directly from the publishers). Look for “The Lovely Lady’s Slipper” in Mother Earth Gardener (Spring 2020); “Choosing the Right Irrigation System” in The Gardener for Canadian Climates (Spring 2020); and “Refresh Your Wardrobe with Herbs” in Herb Quarterly (Spring 2020).

Photos by Sheryl Normandeau

Janet has been writing, as well: her article “Balloon Flower: A.K.A. Japanese Bellflower” is in the same issue of The Gardener.   As for other going-ons in the world of Calgary’s Cottage Gardener, Janet says: “Unfortunately, all the workshops planned for April have been cancelled or postponed at this time. Yet the interest in gardening has never been stronger, especially edible gardening. Do stay tuned as I am getting set up with a mini-studio for webinars from my home to your yours. We get going with a hands-on workshop or two where I make up kits of supplies and plants and after a mini-talk and demo we all plant up together.  All talks will be posted on my Facebook page.”

In Our Gardens

Space limitations and a cat who pretty much chews on anything (and I do mean anything – I caught her gnawing on the plastic paper feed guide of the printer the other day) add up to not a lot of seed starting going on in my place, BUT I do have a handful of ‘Candyland Red’ and ‘Black Krim’ tomatoes happening under lights.  And I’m growing sprouts for eating…I was digging in my seed stash and came across a bunch of kale seeds that I’m not planning to use this year, so they’re designated sandwich fixings for the next few weeks.

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Photo by Sheryl Normandeau

Janet: “Spring is stirring, every so slowly! At home the snow is melting, but the ground is still oh so frozen. It will be some time before we can get into the soil. But above ground is another matter. By the second week of April, I plan on having containers full of arugula, spinach, endive and lettuce sown. Peas and sweet peas will follow. I am still wintersowing with kohlrabi, cabbage, broccolini, and kale going in. Later on I will use the milk jugs to sow squash of all kinds.  Indoors there is a full array of seedlings on the go from tomatoes and cucumbers, to green garlic, Swiss chard, kale and herbs. I am having fun with lots of different funky containers from eggshell trays, to big tin cans with holes punched through the bottom, and my TP roll trays. It has been fun to try out all sorts of techniques as I usually don’t have that much time to do so! Soon I’ll be out in the garden searching for the first crocus popping up and spring will truly be well underway!”

Photos by Janet Melrose

Floral Miscellany

While working on an article about colour theory in the garden, I came across a reference to the fact that early man was unable to see the same full colour spectrum that we can. Apparently, it involves quite a substantial evolutionary shift – you can read more about it here.  Something to think about as you admire the flowers growing in your garden!

Janet: “I am always amused at the traditional lore for the best date to plant potatoes being Good Friday! The idea is the soil will be ready to cultivate but temperatures still cool. While my grandfather in England might have followed the rule, we can only gaze out on still frozen fields and gardens! But it is time to get your order in for seed potatoes or check on the ones you have stored away to plant this year. Potatoes do know that it is time as they will want to get sprouting, so get them started by chitting (pre-sprouting) them on Good Friday. They will be ready to plant when our soil really is warm enough to plant in early May!”

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Chitting potatoes.  Photo by Janet Melrose

Get social with us! 

Sheryl: 

Facebook: @FloweryProse

Twitter: @Flowery_Prose

Instagram: @flowery_prose

Janet:

Facebook: calgaryscottagegardener

Twitter: @calcottagegdnr

Instagram: calgaryscottagegardener

‘Til next month!  ♥Sheryl and Janet

Snapshots: Monday miscellany.

Or maybe “Mundane miscellany,” but I’ll leave that distinction up to you, LOL….

Tomato plants are happening under lights in the kitchen.  Since I took this pic, one set of true leaves has emerged on each plant.  I planted ‘Black Krim’ heirlooms (my first time trying them; my niece gave me seeds last year and I forgot about them until it was too late for me to do anything so I’m rectifying that situation this year) and ‘Candyland Red’ currant tomatoes.  This will be my third year planting the currant tomatoes, but I’ve never started them indoors.  Frost reduced potential yields previously so we’ll try it this way instead.

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Smudge is super happy that I am at home to dispense chicken treats and deliver a cushiony lap whenever required.  I am trying to teach her how to read but so far she’s only demonstrated exemplary skills as a bookmark.

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I’ve used the last shallot in the house…it’s an indicator to plant more this year and it’s also a nod to the fact that properly curing Allium crops can really extend their storage and diminish the risk of rot. Shameless plug alert: Janet Melrose and I write about how to properly cure onions and garlic in our upcoming book, The Prairie Gardener’s Go-To for Vegetables.  (Which you can preorder from Chapters-Indigo and Amazon via this link on our publisher’s website.  I may as well go whole hog on the plug, right?  Why do things halfway?).

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Oh, and I’ve been eating pancakes for lunch.  Pretty much every day.  I don’t have a photo of this (neither the eating, nor the pancakes.  You’re probably grateful for the former, at least).  I use my Mum’s pretty much perfect pancake recipe (say that three times really quickly) but if you want to share yours in the comments, I would love to try it, as well! Tell me about your favourite pancake toppings, too!

Sheryl’s Mum’s Pretty Much Perfect Pancake Recipe (Mum, is it okay that I share this?) 😉 

1 1/2 cups flour

1 tablespoon sugar

3 teaspoons baking powder

1/2 teaspoon salt*

1 egg, beaten

1 3/4 cups milk

2 tablespoons vegetable oil or melted shortening

Mix all the dry ingredients, then add the liquid ones and combine.  Fry on a hot griddle. Yield: 8 sizeable pancakes, or several much smaller ones. (And in case you’re wondering, no, I’m not eating 8 sizeable pancakes at lunch – these guys keep over really nicely in the fridge for a few days and you can just reheat.  As well, the batch may be successfully halved, if that works better for you).

*Salt is optional.