Bankhead rhubarb.

My hubby and I took a quick dash up to Banff National Park this past weekend, and although we didn’t have time to do any serious hiking, we managed to walk some sites we’d never been to before.  The most eye-opening place was the old townsite of Bankhead, a mining community that sprang up in 1903 to extract coal from nearby Cascade Mountain.  Nestled against Lake Minnewanka, Bankhead rapidly boomed – at one point, the town had 900 residents, running water, electricity (and, according to one interpretive sign, tennis courts!).

The glory days all ended abruptly in 1922, when the lease of the parks land from the government ran out.  High costs and declining production further sealed the deal, and the town was shuttered.   By this time, Parks Canada was no longer interested in the mining business, either - its focus had shifted from exploitation of resources to conserving them.  (Indeed, within the decade, mining would be banned in the national park).  The citizens of Bankhead relocated to neighbouring towns:  Banff, Canmore, or Calgary, and all of the buildings in the town were demolished.

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Walking among the industrial ruins of Lower Bankhead gives you a sense of how large the mining operation was, and how many people it took to keep all of the machines running.  Apparently, in 1911, when the mine was at peak production, 450 men yanked 500,000 tons of coal from the mountain.

While we picked our way around the piles of shiny coal slack near the former tipple, my hubby suddenly remarked that the plants growing in the black heaps looked an awful lot like rhubarb.  An interpretive sign confirmed his suspicions – apparently, the immigrant labourers that kept the tipple running day and night had planted rhubarb in their gardens…and all these years later, it is reseeding itself and multiplying all over the landscape, shooting up architectural stalks and flowers, bearing fruit that no one will ever eat because it is carcinogenic.   What an interesting living reminder of a past that most people have long forgotten.  (It may also be a testament to the fact that rhubarb can grow pretty much anywhere!).  ;)

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Photo credit – #7 by R. Normandeau

Northern cherry blossoms.

It’s a bit too cold up here in Alberta to grow the ornamental cherry trees you’ll find in warmer southern climes, but we’re not complaining.  Especially when the double flowering plums (Prunus triloba ‘Multiplex’) put on a show like they are this spring.

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Double flowering plums stopping traffic in front of  Captain John Palliser Elementary School, Calgary, Alberta

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Chalk one up for having the perseverance and determination to trudge through that fiendishly long winter!  What a beautiful reward!  :)

 

Do you grow ornamental cherry trees or double flowering plums?   

 

 

Kinnikinnick and Elbow Falls.

My gardening projects these past few days have consisted solely of watering, watering, and watering some more.  It’s bone dry here, and in fact, the province of Alberta is currently under a fire ban, issued this past Saturday.  As I write this, the community of Nordegg, 335 kilometres (208 miles) northwest of Calgary, is threatened by a massive, uncontrolled forest fire.  Over 150 firefighters are battling that blaze and 50 more are fighting a fire outside of the nearby hamlet of Lodgepole.  Hopefully they will bring the fires under control within the next few hours.

The fire ban is in place just in time for the Victoria Day long weekend, considered “opening weekend” for the camping season.  My hubby and I have stopped camping on long weekends – we just cannot face the crowds of people that leave the cities to whoop it up in packed campgrounds.   We’ll head out camping during the shoulder seasons, or during the week, when sites are available and the level of zaniness drops slightly.   Instead, over the next few months, we’ll be focussing on taking day trips to hike or fish or just have a picnic.

Indeed, the prospect of eating portable food by a river in a forested, mountainous area is partly the reason we headed out to Elbow Falls, near the tiny hamlet of Bragg Creek, a couple of Fridays ago.  That, and we hadn’t been out to the Falls in over a decade and we live practically next door to them.

A bit of snow still lingered in the shadows, and the Elbow River was clear and cold.  We watched an American dipper cavort in the water - this was our first time seeing one of these dark brown birds, and it was really entertaining to watch the way they move and feed.  (While my blurry, blobby photos of the little gaffer were good enough to obtain a positive ID from the enthusiastic and extremely helpful birders on the Alberta Birds Facebook page, I’m afraid they’re not quite blog-worthy.  You can read about American dippers and see a decent photo here).

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Elbow Falls

Kinnikinnick (Arctostaphylos uva-ursicommon bearberry) was growing like mad everywhere you looked, stuffed into every rock crevice and creeping along the pathways.  I’ve always been a  huge fan of this pretty groundcover, with its leathery green leaves that redden beautifully in the fall, and the pale pink flowers followed by bright orange-red berries.   Bearberry has an air of confidence (if plants can have such a thing):  it appears as if it will withstand anything nature can throw at it and look supremely fabulous doing it.   If I had a rock garden, this native would be one of the first plants I’d install.

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While I knew that kinnikinnick berries were edible, I didn’t realize that the plant is such a useful – and complete – food source for many different types of wildlife.  According to this article,  kinnikinnick serves as a  larval food for many species of insects, and butterflies and hummingbirds dine on the plant’s nectar.  The berries are nutrition for bears (of course), deer and coyotes, as well as birds such as evening grosbeaks, sparrows, and grouse.  Deer munch on the plant’s twigs in the dead of winter.  And humans (another type of wildlife, especially on the long weekends ;) ) have been eating kinnikinnick for centuries – consuming the raw berries or adding them to dried meat and breads, or drinking tea made from the leaves and berries.  It is truly an amazing little shrub.

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(Here’s a view of kinnikinnick berries – I took this photo in the Heart Creek area, near Canmore, Alberta, in August 2010)

What are your favourite food/medicinal wild plants? 

Disease to watch (out for): Black knot fungus.

Reblogged from Flowery Prose:

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What on earth is THAT?!?

My first instinct was to recoil and shrink to the middle of the path so I wouldn't risk contamination.

No, not really, but way back in September I had my first sighting of black knot fungus (Apiosporina morbosa) in a park in northwest Calgary.   You can see why I was a bit alarmed!  Black knot is a rather nasty affliction of plum, cherry, peach, and apricot trees, including the stand of maydays and chokecherries I was gawking at.

Read more… 199 more words

I know I posted this only six months ago, but I'm seeing a ton of this in Calgary right now...sadly, the Schuberts and the gorgeous mayday on the property where we live are now showing signs of affliction. Get those pruners ready, everyone!

Garden update.

The weather’s giving me a bit of a chuckle…we seem to have completely skipped ahead from a miserable Sprinter to a blazing heat wave, with temperatures in the high twenties (around 80 degrees Fahrenheit) and wildfire alerts.  I stopped by the garden centre yesterday to pick up some soil and the place was absolutely hopping, cash registers (and store managers) singing.  This is certainly not your typical early May in Calgary.

We’ll take it, however – that sun feels oh-so-good!   :-)

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Scilla siberica festooned with highly decorative dead leaf mulch. (Someone ought to have taken an “After” shot, methinks).  ;)

While the squill, chionodioxa, puschkiniamuscari and daffodils in my flowerbeds are looking a tad wilted, despite my supplemental irrigation, most of my perennials are in speed-burst growth mode, completely hopped up on sunshine like the rest of us (though at least the plants haven’t also developed the heat-induced addiction I have for pineapple-mango smoothies).  I’ve never before had to haul out the watering can this early in the season!

I managed to get out on the weekend and do some maintenance in one of the beds – mostly just trimming back the stalks I had left up over winter, and scraping leaves out from beneath the junipers – and it looks like nearly everything emerged from our plodding winter unscathed.  I may have lost a couple of  Salvia x superba (unknown cv), and the donkey tail spurge (Euphorbia myrsinites) that is usually blooming by now is a crispy husk.  The loss of the spurge doesn’t break my heart in the slightest – I always found it a junky plant, lolling all over the place.  I don’t know why I thought it would somehow stop being so floppy when that’s the whole point of the thing.  It only really made me happy when its acid-yellow flowers showed up earlier than nearly everything else in the bed.  If I replace it with another spurge, it will definitely be the far tidier Euphorbia polychroma or perhaps Euphorbia griffithii ‘Fireglow,’ which I admired at the Calgary Zoo last summer.

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‘Donkey Tail’ spurge in a happier time

Fireglow spurge Euphorbia griffithii Fireglow

‘Fireglow’ spurge – should I or shouldn’t I?

In the next couple of days, I’ll finish the clean-up tasks and work some compost into the flowerbeds, but I will wait a little bit longer to do any planting.  I don’t have the luxury that some gardeners have of covering their plants or hauling their containers into the garage if the temperature suddenly plummets, and right now we have the pleasant problem that it’s just a bit too hot to plant anything out.   Instead, I’ll head out to my raised vegetable beds in the community garden and do the prep work needed there.  I’ve doubled my rental space this year because I’m slightly crazy endlessly enthusiastic, and I’m still planning to construct the mini hoop house that I was contemplating way back in frozen February.

I’m absolutely ELATED to be finally doing some work in the garden!  What gardening tasks are currently top priorities on your list?

Could it really be here?

It rained here last night, actual RAIN, not that frozen white stuff which made yet another appearance on Monday and Tuesday.  When I stepped outside this morning to head over to Nose Hill, I could smell it in the air.

Spring.

This time, I suspect it’s for real.  The birds definitely think so.

And, apparently, so do the crocuses on Nose Hill.  It may be a bit cheesy to say so, but it made my heart absolutely sing to see the furry little guys.

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I stopped off at Whispering Woods (recall my winter post here) on my way home to see if the crocuses had sprung up there, but none were to be found.  The aspens were putting on quite a show, though.

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We’ve just pulled through EIGHT snow-filled months here in Alberta – boy, is it time to celebrate!  I’m eager to get out and begin that long-awaited clean up in my perennial beds.  What are your plans (gardening or otherwise) for this wonderful weekend?

Essay: Burnt Casseroles.

In November of last year, I happened to notice that Jennifer over at Three Dogs in a Garden was hosting an essay contest.  As I can’t resist a writing challenge (especially when there’s a “Humour” category), I right away sent off a submission.  Imagine my delight when “Burnt Casseroles” was selected as one of the four winning entries!  Thanks, Jennifer!

Head over to Three Dogs and a Garden to view my essay and the incredible images that Jennifer photographed to illustrate it.  While you’re there, stay awhile and enjoy her beautiful and informative posts.

And don’t forget to check out the other winning essays!  Here they are:

“Don’t Be the Crazy Cat Lady!” by Holley of Roses and Other Gardening Joys

“What Not to Do In a Job Interview” by Rosemary Aubut

and “Wyoming” by Laurrie Sostman.

Have a wonderful weekend! 

 

Zygocactus in bloom.

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I found this glorious zygocactus (Schlumbergera, Christmas cactus) in full bloom in a sunny bay window at my Mom-in-law’s residence this past weekend, and it got me thinking that I’ve never attempted to grow one before.  It is definitely time to change that!

Do you grow zygocacti?  Do you have any tips for me? 

(P.S. In case you’re wondering, I did indeed alter the natural position of the bloom so that it doesn’t turn downward in this photo).

Book Review: The Complete Guide to Working with Worms.

(I am linking to Roses and Other Gardening Joys‘ April Book Reviews!  Head on over there to peruse all of the wonderful titles and reviews by participating bloggers!).

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Those of you who have been following my blog for awhile now may remember that I constructed a vermicomposting bin in February of last year (you can read about it here).  Unfortunately, several months into my project, I inadvertently caused an imbalance in my new bin and the entire set-up experienced Catastrophic Worm Failure in the early fall.  I didn’t give up, however, and my vermicomposting efforts are back on track, with far greater success than before.  My worms gobble down a huge portion of the kitchen scraps my hubby and I generate every week, and everything is now functioning as it should.

Whether you’re a newbie or an old hand at keeping worms for composting, Wendy Vincent’s book The Complete Guide to Working With Worms:  Using the Gardener’s Best Friend for Organic Gardening and Composting (2012, Atlantic Publishing Group, Inc., Florida), is a good resource guide.  Vincent wasn’t kidding with her lengthy title:  this is indeed a “complete” guide.   Her book covers everything you’ll need to know about the wriggly workers -  from setting up a worm habitat to keeping the little critters happy in their new digs.  Feeding, care, and harvesting necessarily warrant their own chapters, and there is an excellent section devoted to troubleshooting tips.  Vincent carefully compares traditional composting methods with vermicomposting and while she advocates using both types simultaneously if possible, she encourages the use of vermicomposting in small residential and commercial spaces, locations that may not support traditional composting.   Through “Family Activities,” Vincent  shows how fun it is to share the vermicomposting experience with children, and there are entertaining worm facts, science, and history sprinkled throughout the book.   Finally, Vincent also covers how to set up a small business selling excess populations of worms.

Although comprehensive, The Complete Guide to Working With Worms is extremely accessible – there’s no bogging down in technical detail or arcane knowledge.  It is easy to read, understand, and follow.  While the book is short on photos, there are some small black and white images included, and tables and diagrams where required to illustrate concepts such as building a worm bin.  (It’s probably not necessary to have full page, glossy colour worm action shots, anyway!).   ;)    This is a title I would definitely keep in my library and recommend to anyone considering vermicomposting to help nourish the garden.  It’s also a fabulous source of information for teachers wanting to start up a worm bin in the classroom.

Do you keep working worms, or would you consider doing so?  Do you have a traditional compost bin instead? 

If you’ve already got a wormery set up, check out this great article about feeding your worms – it even includes some delicious desserts to treat your workers with!

“Sprinter” interest: Amur chokecherry.

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I’ve admired the beautiful bronze bark of this Amur chokecherry (Prunus maackii) since I discovered it and three companions a couple months ago on a site near my workplace.  I will be even more impressed once the trees start blooming….

I only have to wait for a couple more weeks, right?  ;)   I had to laugh when I heard the season humorously referred to as “Sprinter” – that seems so perfectly apt!  More snow expected here this weekend….

Do you grow chokecherries or any other Prunus species?  Which ones are your favourites?

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